Ep 21. Carnivore Creations

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a carnivorous journey through some of America's most meat-centric restaurants. From succulent brisket to juicy burgers, this episode is not for the faint of heart.

First up is a barbecue joint in Texas, where the pit masters have been slow-smoking their meats to perfection for over 50 years. Guy digs into their signature beef ribs, which are so tender that they fall off the bone. The secret to their irresistible flavor? A top-secret blend of spices and a generous slather of tangy barbecue sauce.

Next, Guy travels to a burger spot in Oklahoma, where the patties are made with a unique blend of ground beef and pork belly. The resulting burger is juicy, flavorful, and absolutely massive. Topped with bacon, cheese, and all the fixings, this burger is the ultimate carnivore's dream.

Moving on to a steakhouse in Montana, Guy samples a hunk of prime rib so big that it barely fits on the plate. Cooked to a perfect medium-rare, the juicy and flavorful meat is accompanied by creamy horseradish sauce and a side of buttery mashed potatoes.

But it's not all about beef in this episode. Guy also visits a pork-centric spot in Wisconsin, where the chefs prepare everything from crispy pork belly to succulent pork chops. To top it all off, they even make their own bacon in house.

Finally, Guy ends his meat-filled journey at a hot dog stand in Chicago. But these are not your average hot dogs. The "Chicago-style" dogs are piled high with toppings, including neon-green relish, pickles, and sport peppers. And to really take things to the next level, this hot dog stand even serves a "Double Dog Dare You" challenge, in which brave diners attempt to eat two massive hot dogs in under ten minutes.

Overall, this episode of Diners, Drive-Ins and Dives is a meat-lover's paradise. With juicy, succulent meat dishes from all over the country, this episode will leave viewers salivating and craving a big, juicy steak.