Ep 1. Goin' International

Travel with host Guy Fieri on an international culinary escapade in the first episode of season 27 of "Diners, Drive-Ins and Dives." In this mouthwatering episode titled "Goin' International," Guy embarks on a culinary adventure exploring diverse flavors and unique dishes from around the globe. From traditional family recipes to innovative fusion creations, viewers are taken on a gastronomic journey spanning various cultures and cuisines.

The episode kicks off in a quaint diner, where Guy discovers a hidden gem that serves up authentic French cuisine with a twist. The menu boasts classic favorites like Croque Monsieur and Coq au Vin, but it's the unexpected combinations and modern interpretations of these dishes that truly captivate the senses. With each bite, Guy delves deeper into the layers of flavors that make French cuisine so beloved worldwide.

Next, viewers are transported to a vibrant neighborhood eatery that celebrates the vibrant flavors of Mexico. This family-owned restaurant fuses traditional recipes with contemporary techniques, resulting in tantalizing dishes that pay homage to the rich culinary heritage of Mexico. Guy dives into plates of mouthwatering tacos, enchiladas, and tamales, all bursting with authentic spices and fresh ingredients. The ambience and warmth of the restaurant perfectly complement the vibrant dishes, immersing diners in a true Mexican fiesta.

Leaving the Americas behind, Guy's journey takes him to a small town in Asia, where he uncovers a hidden sensation that has been delighting locals and tourists alike. In this Asian-inspired eatery, traditional cooking methods combine with innovative flavors to create a fusion experience like no other. Guy can't resist trying dishes from multiple countries, each representing the unique culinary traditions of the region. From fragrant curries to delicate dim sum, his taste buds are treated to an explosion of flavors that showcase the diversity of Asian cuisine.

As the episode progresses, Guy explores the melting pot of culinary influences found within a vibrant urban city. His next destination is a trendy gastropub that incorporates global flavors into their ingenious creations. The menu showcases mouthwatering fusion dishes that blend culinary elements from around the world. Guy savors dishes that seamlessly merge spices from India, techniques from Italy, and ingredients from Japan, resulting in an unforgettable dining experience that pushes the boundaries of traditional cuisine.

Finally, the episode concludes with a visit to an eccentric eatery that brings the flavors of the Mediterranean to life. From rich and aromatic Middle Eastern spices to the fresh and vibrant ingredients of Greece, this restaurant combines the best of Mediterranean cuisine with a modern twist. Guy indulges in delectable mezzes, succulent grilled meats, and tantalizing desserts, all while immersing himself in the atmosphere of the lively eatery.

Throughout "Goin' International," Guy Fieri's infectious enthusiasm and genuine appreciation for food shine through. With his characteristic humor and genuine admiration for culinary craftsmanship, Guy invites viewers to join him on this global culinary expedition. From the familiar comfort of classic dishes to the excitement of innovative fusion creations, this episode celebrates the universal language of food and the power it holds to bring people together.

The first episode of season 27 of "Diners, Drive-Ins and Dives" promises to captivate audiences with its diverse range of international flavors. From French delicacies to Mexican fiestas and Asian fusion, this episode takes viewers on a culinary odyssey that will leave taste buds tingling and inspire viewers to embark on their own culinary adventures. So, fasten your seatbelts and prepare to indulge in the sumptuous world of international cuisine in "Goin' International."