Ep 2. Small Town Sensations

In the second episode of Diners, Drive-Ins and Dives season 27, entitled "Small Town Sensations," host Guy Fieri sets out to explore the culinary gems of small towns across America. With a keen eye for hidden treasures and a taste for bold flavors, Fieri visits three hometown hotspots that have been making waves in their local communities.

First up is a tiny Texan shack that's been serving up classic BBQ for over 60 years. The restaurant is known for its fall-off-the-bone ribs, tender brisket, and homemade sauces that pack a punch. Fieri chats with the third-generation owner and hears about the restaurant's humble beginnings as a roadside pit-stop before becoming a beloved icon of the town.

Next, Fieri travels to a quirky restaurant in the heart of Wisconsin that's been attracting crowds with its creative takes on comfort food. From loaded mac and cheese to towering burgers, the menu is bursting with indulgent dishes that are sure to satisfy. Fieri meets with the restaurant's chef-owner, who shares stories of her travels and the inspiration behind her eclectic menu.

Finally, Fieri heads to a charming coastal town in Maine to check out a family-owned seafood joint that's been serving up fresh catches for generations. With a menu that changes daily based on what's available from local fishermen, the restaurant is known for its simple preparations that let the natural flavors shine through. Fieri gets a taste of the restaurant's famous lobster rolls and chats with the owner about what it's like to run a business in a tight-knit community.

Throughout the episode, Fieri showcases the unique charm and character of each restaurant, while highlighting the passion and dedication of the people behind the food. Along the way, he discovers small town sensations that are sure to leave viewers tempting their taste buds and planning their next road trip.