Diners, Drive-Ins and Dives Season 27 Episode 14 Barbecue, Batter and Beer Can Chicken

In season 27, episode 14 of Diners, Drive-Ins and Dives, host Guy Fieri sets out on a BBQ adventure to discover the best in barbecue, batter, and beer can chicken. From savory and saucy meats to crispy fried chicken and thirst-quenching brews, this episode is a feast for the senses.

The first stop on Guy's journey takes him to Memphis, Tennessee, where he visits a classic BBQ joint known for their mouthwatering ribs and pulled pork. Guy gets a behind-the-scenes look at the cooking process and learns about the special wood-fired pits that give the meat its signature flavor. He also samples a variety of house-made sauces and sides, including spicy jalapeno mac and cheese and tangy coleslaw.

Next up, Guy heads to a small town in Georgia to check out a family-run restaurant that's been serving up Southern-style fried chicken for over 60 years. He meets the current owner, who learned the recipe from his grandmother, and gets a lesson in the art of battering and frying chicken to golden perfection. Guy also tries some of the restaurant's other specialties, like homemade biscuits and sweet potato pie.

For the final stop on his trip, Guy travels to Portland, Oregon, to visit a craft brewery that's known for their unique twist on beer can chicken. The brewery uses their own house-made beer to infuse flavor into the chicken, then grills it to juicy perfection. Guy samples the chicken along with some of the brewery's other popular menu items, like loaded tater tots and juicy burgers.

Throughout the episode, Guy shares his expert insights on what makes great barbecue, delicious batter, and the perfect beer to pair with each dish. He also meets the passionate cooks and chefs who are dedicated to serving up the best food possible, while preserving traditions and creating new ones along the way.

With its mix of mouthwatering food and fascinating stories, Diners, Drive-Ins and Dives season 27, episode 14 is a must-watch for anyone who loves good food, good company, and a good time.