Ep 16. Ocean Coasts and Great Lakes

In this episode of Diners, Drive-Ins and Dives, the host, Guy Fieri, takes his love for food to the coasts and great lakes of the United States, exploring the unique dishes and flavors found in these regions.

Starting off on the East Coast, Guy visits a classic seafood spot in Maine where he tries out their famous lobster rolls. He then heads to Massachusetts to taste some delicious clam chowder before making his way to Rhode Island to savor the state's signature dish, stuffed quahogs.

On the West Coast, Guy stops at a Hawaiian restaurant to try out some traditional island dishes such as poke bowls and kalua pork. He then heads to a classic California seaside diner where he indulges in some fresh seafood and famous fish tacos.

Moving inland, Guy finds himself in the Great Lakes region where he samples some of the heartiest comfort foods like a heaping plate of poutine in Detroit. He also visits a family-owned restaurant in Wisconsin that's been serving up classic German dishes for decades.

Throughout the episode, Guy meets with the chefs and owners of these unique establishments to learn the stories behind their dishes and what makes them so special. With his signature humor and enthusiasm, Guy takes viewers on a culinary journey across America's coasts and great lakes, showcasing the diverse and delicious flavors found in each region.