Ep 17. A Passport Of Flavor

In this episode of Diners, Drive-Ins and Dives titled "A Passport of Flavor," host Guy Fieri takes viewers on a culinary journey around the world without ever leaving the United States. From Mexican to Thai, Italian to Cuban, and beyond, this episode features restaurants that offer authentic flavors and dishes inspired by global cuisines.

The first stop is a Mexican market and restaurant in Denver, Colorado, where Guy meets with the owner who shows him how to make traditional meat dishes and sauces from scratch. Guy tries a variety of dishes, including a savory tripe soup and a spicy pork dish with caramelized onions.

Next, Guy heads to a Cuban restaurant in Miami, Florida, to try their signature slow-roasted pork with a fresh mango salsa, along with other traditional Cuban dishes like fried plantains and black beans. The owner talks about his family's journey from Cuba to the United States and how important it is to keep their culinary traditions alive.

In New York City, Guy visits an Italian restaurant that specializes in fresh pasta made daily in-house. He samples a dish of homemade spaghetti with clams and a creamy sauce, as well as a unique pizza topped with fig jam, prosciutto, and arugula. The owner talks about the importance of using fresh, high-quality ingredients and how that translates to the delicious flavors in every dish.

In St. Paul, Minnesota, Guy visits a Thai restaurant that serves up dishes with bold and spicy flavors. He tries a dish called the "Volcano Chicken" which is marinated in a fiery chili sauce and served with a side of sweet and sour vegetables and rice. The owner also shows Guy how to make a traditional Thai shrimp soup that's both light and refreshing yet packed with bold flavors.

Lastly, Guy visits a Texas restaurant that combines traditional Southern flavors with Mexican influences. He tries a dish made up of a crispy fried chicken thigh topped with a spicy jalapeno cheese sauce, as well as a BBQ brisket sandwich with a unique twist - it's served on a Mexican-style bolillo roll. The owner talks about the importance of using fresh, locally sourced ingredients and how that translates to the bold and hearty flavors in their dishes.

Overall, "A Passport of Flavor" showcases the diverse and delicious flavors that can be found in different cultures and cuisines, all within the United States. Guy Fieri's enthusiasm and love for food shines through as he explores and tastes his way through these restaurants, giving viewers a taste of the world without ever having to leave their homes.