Ep 16. Triple D Nation: Going Global

Triple D Nation: Going Global is an episode of the popular food show Diners, Drive-Ins, and Dives. In this episode, host Guy Fieri takes viewers on a culinary journey around the globe, revisiting some of the best international dishes featured on previous episodes.

From a family-run Filipino restaurant in Los Angeles to a Jamaican joint in Miami, the episode showcases a diverse range of cuisine from around the world. Viewers are treated to mouth-watering footage of dishes like bulalo, a Filipino beef and marrow soup, and oxtail with rice and beans, a Jamaican favorite.

Guy Fieri also catches up with some of the chefs and restaurant owners from previous episodes to see how their establishments have fared since being featured on the show. He visits the owners of a Korean barbecue joint in California who have expanded their empire to include multiple locations, and checks in on a New Orleans seafood spot that has become a local institution.

As always, Guy's enthusiasm for food and love for the people who create it shines through in this episode. He showcases the passion and creativity of chefs and cooks from around the world who are dedicated to serving up delicious, authentic dishes.

Triple D Nation: Going Global is a celebration of the rich diversity of food and culture around the world, and a reminder of the important role that food plays in bringing people together. Whether viewers are seasoned foodies or just looking for some inspiration for their next meal, this episode is sure to satisfy.