Diners, Drive-Ins and Dives Season 29 Episode 17

Ep 17. On the Hook and In the Bun

  • TV-G
  • July 27, 2018
  • 21 min

On the Hook and In the Bun is the 17th episode of the 29th season of the popular food show Diners, Drive-Ins and Dives. The episode features host Guy Fieri as he explores some of the best seafood and sandwich spots across the United States.

The episode starts with Guy visiting a small seafood shack on the coast of Maine. The restaurant is known for its lobster rolls, which are made with only the freshest lobster meat and a special mayo sauce. Guy tries the classic lobster roll and a spicy version with hot sauce, and he is blown away by the flavors. He also tries the restaurant's clam chowder and fried clams, which are equally delicious.

Next, Guy heads to a seafood market in Boston that is also a popular lunch spot. The market serves a variety of seafood dishes, but Guy is particularly interested in their New England-style clam bake, which is served with lobster, clams, mussels, corn on the cob, and potatoes. The dish is prepared in a large pot with seaweed and steamed to perfection. Guy also tries some of the market's other specialties, including fried fish sandwiches and lobster bisque.

The third stop on Guy's seafood tour is a family-owned oyster farm and restaurant in California. The oysters are harvested daily from the nearby bay and served raw, grilled, or baked in a variety of ways. Guy tries a few different oyster dishes, including a classic Rockefeller-style dish with spinach and bacon. He also tries the restaurant's clam chowder, which has a unique California twist with the addition of avocado and cilantro.

After his seafood adventure, Guy switches gears and explores some of the best sandwich spots in the country. His first stop is a deli in Chicago that is known for its massive Italian beef sandwiches. The sandwiches are served on a crusty roll and piled high with thinly sliced beef, giardiniera peppers, and au jus sauce. Guy also tries the deli's famous sub sandwiches, which are equally impressive in size and flavor.

Next up, Guy visits a sandwich shop in Texas that specializes in barbecue. The shop serves a variety of smoked meats, including brisket, sausage, and pulled pork, which are piled high on soft buns and topped with BBQ sauce and slaw. Guy tries a few different sandwiches, including a smoked turkey and avocado sandwich that is a refreshing change of pace from the heavier BBQ options.

The final stop on Guy's sandwich tour is a popular shop in New York City that specializes in Jewish deli classics. The shop serves all the classics, including pastrami, corned beef, and brisket sandwiches. Guy tries the pastrami Reuben, which is piled high with tender meat, sauerkraut, Swiss cheese, and Russian dressing. He also tries the shop's matzo ball soup, which is a hearty and comforting dish that is perfect for a cold New York day.

Overall, On the Hook and In the Bun is a delicious episode that highlights some of the best seafood and sandwich spots in the country. Guy's enthusiasm for the food and the people who make it is infectious, and viewers are sure to be inspired to try some of these tasty dishes for themselves.

Description
Watch Diners, Drive-Ins and Dives - On the Hook and In the Bun (s29 e17) Online - Watch online anytime: Buy, Rent
Diners, Drive-Ins and Dives, Season 29 Episode 17, is available to watch and stream on Food Network. You can also buy, rent Diners, Drive-Ins and Dives on demand at Discovery+, Amazon, Vudu, Food Network, Microsoft Movies & TV, Sling, Google Play, Apple TV online.
  • First Aired
    July 27, 2018
  • Content Rating
    TV-G
  • Runtime
    21 min
  • Language
    English