Ep 13. Mega Meat And Sweet Treats
- TV-G
- March 29, 2019
- 20 min
In season 31, episode 13 of Diners, Drive-Ins and Dives, host Guy Fieri dives into a world of mouth-watering meat and sweet treats. The episode takes viewers on a culinary adventure across America to explore some of the best diners, drive-ins, and dives serving up dishes that will satisfy even the heartiest of appetites.
The episode begins with Guy heading to a southern-style diner in Nashville that specializes in meat. The restaurant is known for its massive sandwiches filled with different types of meat and piled high with toppings. Guy samples the signature dish and is blown away by the combination of flavors and textures.
Next, Guy heads to a BBQ joint in central Texas that is famous for its smoked meats. The pitmaster shows Guy how they smoke the meat for hours to achieve the perfect flavor and tenderness. Guy then samples some amazing brisket and learns about the unique cooking techniques used at the restaurant.
Moving on, Guy heads to a classic diner in Pennsylvania that serves up a variety of sweet treats. The diner is famous for its signature dessert, a massive milkshake topped with all sorts of candy and chocolate. Guy tries the milkshake and is impressed by the perfect balance of sweetness and creaminess.
Finally, Guy visits a food truck in California that serves up some of the most amazing burgers in the state. The truck is known for its mega meat burgers that are stacked high with multiple patties, bacon, cheese, and all sorts of toppings. Guy tries one of the burgers and is amazed by the combination of flavors.
Throughout the episode, viewers are treated to an inside look at each restaurant and get to meet the owners and chefs who make these amazing dishes. Guy also shares some of his own tips and tricks for cooking meat and creating sweet treats.
Overall, episode 13 of season 31 of Diners, Drive-Ins and Dives is a must-watch for meat and sweet lovers alike. With its diverse range of mouth-watering dishes and unique cooking techniques, this episode is sure to delight viewers and leave them craving some of the best food America has to offer.
