Ep 14. Beef, Barbecue and Bar Food

In season 31 episode 14 of Diners, Drive-Ins, and Dives, host Guy Fieri is on the hunt for beef, barbecue, and bar food as he travels across the United States to discover some of the best off-the-beaten-path eateries.

First, Guy heads to Omaha, Nebraska to visit a spot serving up slow-smoked beef brisket and burnt ends that are out of this world. He meets the pitmaster behind the mouth-watering meat and learns about the process of low and slow cooking. With a bit of spice and a lot of flavor, these barbecue dishes are a must-try for any meat lover.

Next up is a cozy pub in Boise, Idaho, that's serving up far more than the typical bar fare. They've got a unique take on chicken wings, using sweet and spicy honey habanero sauce to elevate the dish. Guy also tries a hearty beef burger and crispy jalapeno poppers, but it's the fried pork belly that really catches his attention.

In Salt Lake City, Utah, Guy checks out a spot where pizza and beer are king. But this isn't your typical pizza place - they're going big with a massive 30-inch pie that's loaded with all the toppings. And what better to wash down a slice of pizza than with a cold brew? Guy samples some of the bar's best offerings, including a beer infused with grapefruit that's both refreshing and unique.

In the midst of exploring the country for the best bites, Guy takes a quick detour to attend the Sandwich Invitational in Portland, Oregon. With so many creative and delicious sandwich creations to choose from, it's no surprise that Guy has a tough time narrowing down his favorites. From a spicy chicken bánh mì to a decadent lobster roll, this event is a must-see for anyone who loves a good sandwich.

Finally, Guy heads to Santa Fe, New Mexico, to check out a bar that's bringing a twist to classic pub grub. With a menu featuring items like green chili cheeseburgers and hand-cut steak fries, the food is a perfect pairing with a cold pint of craft beer. And of course, Guy can't resist trying their version of fish and chips, which uses a unique beer batter and fresh cod.

Overall, this episode of Diners, Drive-Ins, and Dives delivers plenty of mouth-watering dishes and unique takes on classic favorites. Whether you're a barbecue lover, a pizza fanatic, or just a fan of good old pub food, there's something here for everyone to enjoy.