Diners, Drive-Ins and Dives Season 31 Episode 19 Not Your Everyday Eats

In season 31, episode 19 of Diners, Drive-Ins and Dives, titled "Not Your Everyday Eats," host Guy Fieri visits three unique restaurants with out-of-the-ordinary menus.

The first stop is in La Jolla, California, at a restaurant called Sugar and Scribe. Guy samples their famous Savory French Toast made with brioche and stuffed with ham and Gruyere cheese. He also tries their Crab Cake Benedict served with a unique black garlic aioli.

Next, Guy visits Seattle, Washington, to try some Filipino comfort food at a restaurant called Musang. The owner, Chef Melissa Miranda, serves Guy a dish called Longganisa Bowl which consists of homemade Filipino sausage, garlic fried rice, and spicy vinegar dipping sauce. She also prepares a traditional Filipino noodle dish called Pancit.

Finally, Guy travels to New Orleans, Louisiana, to visit a restaurant called Turkey and the Wolf. The menu at this restaurant is far from ordinary, featuring sandwiches like a Fried Bologna sandwich with pickled cherry pepper mayo and the Turkey Neck Confit sandwich made with pickled collard greens and hot sauce aioli.

Throughout the episode, Guy talks with the restaurant owners and chefs, learning about the inspiration behind their unique dishes and the stories behind their restaurants. He also gives his signature enthusiastic commentary on the food, describing each dish in mouthwatering detail.

Overall, "Not Your Everyday Eats" showcases the creativity and innovation of these restaurants that are breaking the mold and offering something new and exciting to diners.