Ep 18. Burger And Breakfast

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is on the hunt for the best burger and breakfast spots across America. First up, he visits a diner in Denver, Colorado that's been serving up classic American fare for 70 years. Guy tries their famous burger, made with fresh ground beef and topped with all the fixings. Next, he heads to a family-owned restaurant in Atlanta, Georgia, where he samples their signature breakfast dish: a hearty plate of chicken and waffles.

Continuing his search for the perfect breakfast, Guy travels to a diner in Sacramento, California that's known for its massive pancakes and waffles. He talks to the owner, who shares the secret to making their light and fluffy pancakes. Then, Guy visits a spot in Baltimore, Maryland that's serving up an inventive breakfast sandwich made with fried chicken, bacon, and a waffle.

For his next burger stop, Guy heads to Houston, Texas to check out a burger joint that's taken the classic dish to the next level. He tries their specialty burger, which is stuffed with cheese and topped with spicy jalapeno poppers. Then, he heads to a family-owned restaurant in Kansas City, Missouri that's been serving up burgers and shakes since the 1950s. Guy tries their classic cheeseburger and indulges in a chocolate shake.

Next, Guy heads to a diner in North Adams, Massachusetts that's known for its homemade corned beef hash. He learns how they make their hash, which includes slow-cooking the beef for hours, and tries it on a classic breakfast platter. Finally, Guy travels to a diner in Santa Fe, New Mexico that's serving up a unique twist on the traditional breakfast burrito. He tries their burrito, which is filled with red chile sauce, eggs, and bacon, and topped with cheddar cheese.

Throughout the episode, Guy meets the chefs and owners behind each restaurant and learns about their unique approach to cooking and serving delicious food. He also explores the history and culture of each city, getting a taste of the local flavor and culinary traditions. Whether it's a classic burger or an inventive breakfast dish, Guy is on a mission to find the best of the best across America.