Ep 17. Pancakes, Potatoes and Pizza

In season 31 episode 17 of Diners, Drive-Ins, and Dives, titled "Pancakes, Potatoes and Pizza," host Guy Fieri takes viewers on a culinary road trip to visit some of America's best diners, drive-ins, and dive restaurants. This episode focuses on three classic comfort foods: pancakes, potatoes, and pizza.

First, Guy visits two brothers who run a breakfast joint in Texas called The Biscuit Bar. Here, he samples their signature biscuits and gravy, as well as an inventive dish called the "Nashville Hot Chicken and Waffle." Of course, no breakfast joint would be complete without pancakes, and The Biscuit Bar serves up a twist on the classic pancake with their "Biscuit Pancakes."

Next, Guy travels to Idaho to visit The Root, a restaurant that specializes in all things potato. Here, he tries their famous "Tachos," a unique concoction of tater tots covered in chili and cheese. He also samples their "Pierogi Poutine," a creative take on the classic Canadian dish that swaps out fries for potato-filled dumplings.

Finally, Guy ends his journey in New Jersey at a pizzeria called Valducci's Original Pizza. This family-owned business has been operating for over 50 years and is known for its thin-crust pizza. Guy tastes their classic pepperoni pizza as well as some unique specialties like the "Chicken Bacon Ranch" pie and the "Carbonara Calzone."

Throughout the episode, viewers will get a taste of the diverse foods and flavors that can be found in diners, drive-ins, and dive restaurants across America. With Guy Fieri as their guide, they'll be inspired to try new dishes and explore the culinary treasures in their own neighborhoods.