Diners, Drive-Ins and Dives Season 32 Episode 10 Beef Bonanza

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a carnivorous journey with a focus on all things beef. He visits a variety of restaurants across the U.S. that specialize in serving up delicious beef dishes using creative cooking techniques and unique flavor combinations.

The first stop on the beef bonanza tour is a restaurant in Nebraska that's known for its mouth-watering steaks. Guy samples a prime rib that's been slow-cooked for over eight hours and seasoned with a blend of herbs and spices. He also tries a steak sandwich that's served with an unexpected side of shoestring fries.

Next, Guy heads to a spot in Ohio that's famous for its smoked beef brisket. The restaurant uses a signature rub on the meat before smoking it for hours to achieve a tender and juicy texture. Guy also tries some of the restaurant's house-made sauces and sides, including a creamy mac and cheese and tangy coleslaw.

In Tennessee, Guy visits a restaurant that specializes in Southern-style barbecue. The pitmaster shows him how they smoke brisket, pork shoulder, and rib racks to perfection using a custom-built smoker. Guy tries a bit of everything, including the restaurant's signature barbecued beef sandwich that's piled high with meat and topped with a tangy sauce.

At a restaurant in Texas, Guy samples some of the state's famous beef brisket, which is cooked using a unique two-step process that results in a juicy and flavorful brisket. He also tries some creative dishes that use beef in unexpected ways, including a taco made with braised beef tongue and a sandwich filled with sliced brisket and spicy sausage.

Finally, Guy visits an upscale restaurant in California that's known for its dry-aged beef. The chef explains the process of aging beef and how it enhances the flavor and tenderness of the meat. Guy tries a dry-aged steak that's been cooked to perfection and served with a side of creamy truffle mashed potatoes.

Throughout the episode, Guy shares his enthusiasm for all things beef and his admiration for the chefs and pitmasters who work tirelessly to create delicious and unique beef dishes. He also provides tips for cooking beef at home and shares his own favorite beef recipes.

Overall, this episode of Diners, Drive-Ins and Dives is a must-watch for anyone who loves beef and wants to learn more about the different ways it can be prepared and served.