Ep 9. Triple D Nation: Flavortown Favorites

In the ninth episode of the thirty-second season of Diners, Drive-Ins, and Dives, host Guy Fieri goes on a trip down memory lane as he revisits some of his all-time favorite restaurants from across the United States. This special episode, called Triple D Nation: Flavortown Favorites, features some of the most popular and beloved eateries that have been previously visited on the show.

Throughout the episode, Guy takes viewers on a whirlwind tour of some of the best and most iconic spots he has been to during his many years hosting the show. From classic diners and drive-ins to trendy gastropubs and upscale eateries, there is something for everyone in this episode.

The first restaurant featured on the show is a beloved breakfast spot in Orange, California called Chapman Crafted Beer. This gastropub, which was originally visited on an earlier episode of the show, offers a unique menu of breakfast classics and craft beers that are made on-site. Guy catches up with the owner and chef to learn about some of the new dishes they have added to the menu since his last visit, including a mouth-watering breakfast burger that features a fried egg, bacon, and avocado.

Next, Guy heads to Miami, Florida to check out a popular seafood spot called Garcia's Seafood Grill and Fish Market. This restaurant, which was first featured on the show in 2010, has been serving up fresh seafood to hungry patrons for over 50 years. Guy catches up with the owner to learn about some of the new culinary innovations they have implemented since his last visit, including a pescado frito platter that features fried fish, shrimp, and calamari.

The third restaurant featured on the show is a classic diner in Tucson, Arizona called Bobo's. This iconic diner, which opened in 1983, has been serving up comfort food classics like burgers, fries, and milkshakes for nearly four decades. Guy catches up with the owner to learn about some of the new menu items they have added recently, including a breakfast burrito that is packed with hash browns, eggs, bacon, and cheese.

The fourth spot on Guy's tour is a trendy gastropub in Nashville, Tennessee called The Treehouse. This restaurant, which was first featured on the show in 2014, has become a staple in the Nashville dining scene thanks to its creative and innovative menu of upscale pub fare. Guy sits down with the owner to learn about some of the new dishes they have been working on, including a decadent mac and cheese dish topped with truffle oil and bacon.

The final restaurant featured on the episode is a classic fried chicken spot in Memphis, Tennessee called Gus's World Famous Fried Chicken. This iconic eatery, which has been serving up crispy and delicious fried chicken since the 1950s, has been featured on the show several times in the past. Guy catches up with the current owner, who took over the business from his father in the 1980s, to learn about the history and legacy of this beloved establishment.

Throughout the episode, viewers will get a taste of some of the most delicious and popular dishes from across the United States, as well as some behind-the-scenes insight into what makes these eateries so special. Whether you are a fan of classic comfort food or trendy and innovative cuisine, there is sure to be something for everyone in this episode of Diners, Drive-Ins, and Dives.