Ep 2. From Pork to Po' Boys

From Pork to Po' Boys - In the second episode of the 37th season of Diners, Drive-Ins, and Dives, host Guy Fieri travels around the United States to explore the delicious world of pork dishes and po' boys. The episode begins in St. Louis, Missouri, where Guy visits a BBQ joint that serves up succulent pork ribs and pulled pork sandwiches with a unique twist. Next, he heads to Houston, Texas, to try a pork belly banh mi at a Vietnamese restaurant that puts a modern spin on traditional flavors.

Moving on to New Orleans, Louisiana, the show highlights the city's famed po' boys. Guy visits a classic po' boy shop that has been serving up the sandwich for over 50 years, and tries their signature roast beef po' boy with gravy. In addition, he checks out a newer eatery that offers creative twists on the classic sandwich, including a seafood po' boy with crispy soft-shell crab.

The episode takes a detour to Portland, Oregon, to showcase a gastropub that specializes in pork dishes. Guy tries their pork chop with house-made honey mustard, as well as an inventive pork belly mac and cheese.

Heading back to the South, Guy travels to Savannah, Georgia, to try a famous pork meatball at a quaint Italian restaurant. He also samples a savory pork belly taco at a Mexican joint that blends classic and contemporary flavors.

The episode concludes in San Diego, California, where Guy visits a surf-inspired restaurant that serves up a variety of fresh seafood tacos. He tries their take on a Baja-style fish taco, as well as their unique pork belly taco with a spicy mango salsa.

Throughout the episode, Guy chats with the chefs and owners of each establishment, learning about their unique cooking styles and the inspiration behind their menus. As always, he enthusiastically devours every dish put in front of him and shares his delight with viewers, inspiring them to seek out new culinary adventures in their own hometowns.