Ep 3. From Vikings To Wings

From Vikings to Wings is the third episode of the thirty-seventh season of Diners, Drive-Ins, and Dives. This episode will feature some of the best comfort foods found in Minnesota. Host Guy Fieri is on a mission to find the best new dishes from some local chefs and unique restaurants in the state.

The episode begins with Guy heading to St. Paul to visit a restaurant that's serving up some classic dishes from Sweden. He stops by Fika Cafe, where he meets with Chef Emily to try some dishes inspired by Scandinavian cuisine. Guy tries some traditional Swedish meatballs, made with a mix of beef and pork, served with lingonberry sauce. He also tries the gravlax, which is a cured salmon dish, served with dill, capers, and other seasonings. Finally, Guy tries the bratwurst sliders, made with local sausage and topped with pickled cabbage.

Next, Guy heads to Minneapolis to check out a restaurant that's putting their unique twist on classic dishes. He visits Butcher and the Boar, where he meets with Chef Peter to try some of their signature items. Guy starts with the charcuterie board, which features a variety of meats, cheeses, and pickled vegetables. He then tries the smoked chicken wings, which are smoked over applewood before being fried and served with a honey mustard sauce. Finally, Guy tries the brisket sandwich, made with slow-cooked beef brisket, topped with pickled onions and jalapenos.

After that, Guy heads to Duluth to visit a restaurant that's been serving up some classic burgers and fries for over 50 years. He stops by the Anchor Bar and Grill, where he meets with owner Eric to try their famous Anchor Burger. The burger comes with all the classic toppings, including lettuce, tomato, onion, and pickles, along with a secret sauce that's been handed down for generations. Guy also tries the cheese curds, which are made with battered and fried cheese curds, served with a side of ranch dressing.

Finally, Guy heads to Babbitt to check out a restaurant that's serving up some unique takes on classic comfort food. He visits the Sawmill Saloon and Restaurant, where he meets with owner Kevin to try some of their signature items. Guy starts with the tater tot hotdish, which is a classic Minnesota dish made with tater tots, ground beef, and vegetables, topped with cheese. He then tries the smoked wings, which are smoked over applewood before being fried and served with a side of blue cheese dressing. Finally, Guy tries the steak sandwich, made with a tender, juicy steak, topped with mushrooms and onions, served on a soft bun.

Overall, From Vikings to Wings is a must-watch episode for anyone who loves classic comfort foods and unique twists on traditional dishes. Guy Fieri takes viewers on a journey through some of the best restaurants and diners in Minnesota, trying everything from Swedish meatballs to tater tot hotdish. Whether you're a fan of classic burgers and fries or unique dishes inspired by Scandinavian cuisine, this episode has something for everyone.