Diners, Drive-Ins and Dives Season 42 Episode 10 Triple D Nation: Burgers

In the tenth episode of season 42 of Diners, Drive-Ins, and Dives, host Guy Fieri explores the world of burgers in a special edition of Triple D Nation. Fieri takes viewers on a journey across America as he revisits some of the most iconic burger spots featured on the show, and catches up with the owners of these beloved establishments.

The episode begins with Fieri visiting Jucy Lucy, a Minneapolis institution famous for their cheese-stuffed burgers. Fieri talks with the owners about how the restaurant has evolved since they appeared on the show, and he tries some of their classic burgers with unique toppings like jalapeño poppers and French onion dip.

Next, Fieri takes a trip to Tucson, Arizona, where he stops by Lindy's Diner on 4th. This diner is known for its over-the-top burgers, including one that features four different types of cheese and another that is topped with mac and cheese. Fieri talks with the owners about their life-changing experience on the show, and he samples some of their huge burgers.

Fieri then heads to Aloha Kitchen in Las Vegas, Nevada, where he tries their famous Loco Moco burger. This Hawaiian-inspired burger is served with rice, gravy, and a fried egg on top. Fieri chats with the owners about how their business has grown since they were on the show, and he gets a taste of some of their other Hawaiian specialties like spam musubi.

After that, Fieri travels to Cleveland to check in with Steve's Gyros and Burgers. This family-owned spot is famous for their double-decker burgers and their gyros, which are cooked on a vertical rotisserie. Fieri talks with the owner about their experience on the show and tries some of their signature dishes.

Fieri then goes to Dallas, Texas, to visit Off-Site Kitchen. This small burger joint is known for its creative burger offerings, including one that features a fried egg and another that is topped with mac and cheese, bacon, and jalapeños. Fieri catches up with the owners, who talk about how their business has expanded since they were featured on the show.

Next, Fieri heads to Riverside, California, to check out Burgerim. This chain restaurant is known for its mini burgers, which come in a variety of flavors like wagyu beef, lamb, and veggie. Fieri talks with the owners about the success they've had since being on the show and tries some of their popular burger combinations.

Finally, Fieri travels to St. Louis to visit Bailey's Range. This restaurant is known for its locally sourced ingredients and its inventive burgers, including one that features peanut butter and jelly. Fieri talks with the owners about how their business has grown and tries some of their unique burgers and milkshakes.

Throughout the episode, Fieri also highlights some of his favorite burger spots from previous seasons of the show, including Kuma's Corner in Chicago, Illinois, and Hodad's in San Diego, California. He shares some of the most popular burgers from these spots and checks in with the owners about how their businesses have changed since being featured on the show.

Overall, the episode offers a mouth-watering look at the world of burgers, and it serves as a reminder of the impact that Diners, Drive-Ins, and Dives has had on the food industry. Fieri's infectious enthusiasm and his genuine connection with the owners make this a fun and engaging episode that will leave viewers hungry for more.