Ep 13. Fresh And Funky

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri seeks out fresh and funky flavors at three different spots across the country. First up is a sandwich shop in El Paso, Texas, where Fieri samples creative takes on classic sandwiches like roast beef and grilled cheese. Next, he visits a vegan deli in Portland, Oregon, where the owner showcases how delicious and diverse plant-based eating can be. Lastly, Fieri heads to a hip restaurant in Minneapolis, Minnesota, where the chef combines Caribbean and Midwest flavors for unique and tasty dishes.

At each stop, Fieri talks with the owners and chefs to learn the inspiration behind their menus and what sets their food apart. He also gives viewers a closer look at the cooking techniques and ingredients that make each dish stand out. From a spicy jalapeno aioli on a Reuben to a jackfruit "pulled pork" sandwich and a fried chicken with rum glaze, there's plenty of bold and inventive flavors to discover. In addition to the food, Fieri also checks out the colorful and eclectic decor at each restaurant, creating a full sensory experience for viewers.

Overall, this episode of Diners, Drive-Ins and Dives showcases the innovative and exciting food happening across the country, proving that fresh and funky flavors can be found anywhere. Whether you're a meat-eater, vegetarian, or vegan, there's something delicious and inspiring for everyone.