Diners, Drive-Ins and Dives Season 8 Episode 12 Twists And Traditions

In season 8 episode 12 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary adventure through some of America's best twist on classic dishes and traditional eats. From unique burgers to homemade corned beef, each restaurant visited offers something special that sets it apart from the rest.

The first stop on the episode is a Texas joint that is putting their own spin on burgers. Instead of traditional buns, they use waffles to sandwich their juicy beef patties. The toppings include everything from fried chicken to mac and cheese, making these burgers a delightful mess of flavors and textures.

Next, Guy heads to a neighborhood spot in Austin that is serving up authentic Mexican dishes with a contemporary twist. The chef has created a dish called "The Mother Clucker," which features a fried chicken breast topped with queso, avocado, and salsa. The dish is served with a side of elote, a traditional Mexican corn dish that has been taken to the next level with the addition of bacon and cotija cheese.

For the third stop, Guy travels to a hometown favorite in Rhode Island known for their giant stuffed quahogs. These massive clams are filled with a mixture of breadcrumbs, onion, pepper, and the secret ingredient - chourico sausage. The end result is a dish that is crispy on the outside and utterly delicious on the inside.

In Nashville, Guy visits a restaurant that is putting their own spin on traditional southern dishes. The chef has created a "Tennessee Hot Fish" sandwich, which features a crispy piece of tilapia topped with an incredibly spicy mayo and pickles. To cool down, Guy also tries the restaurant's sweet tea, which is made with fresh mint and local honey.

Finally, the episode concludes with a visit to a restaurant that is serving up homemade pastrami and corned beef, just like your grandma used to make. The meat is cured for weeks and then smoked to perfection, resulting in melt-in-your-mouth sandwiches that are a true taste of tradition. To top it off, the restaurant also offers a homemade root beer that is the perfect pairing for their deli delights.

Overall, season 8 episode 12 of Diners, Drive-Ins and Dives is a celebration of the best twists on classic dishes and traditional eats. With mouth-watering dishes and unique flavor combinations, this episode is sure to leave viewers hungry for more.