Ep 5. Pizza, Pork And Paprikash

In this episode of Diners, Drive-Ins and Dives, titled "Pizza, Pork And Paprikash," host Guy Fieri travels to three different cities to sample some of the best pizza, pork, and paprikash around.

First up is a visit to Bradenton, Florida to check out a few restaurants specializing in pizza. Guy starts off at Poppo's Taqueria, a unique spot with a wood-fire oven that serves up some incredible artisanal pizzas. Owner Scott Procop takes Guy through the process of creating the perfect pizza, from hand-stretching the dough to carefully choosing fresh, local toppings. Next, it's off to O'Shucks, a quirky pizza joint with some unconventional takes on classic pies. Guy tries the popular mac and cheese pizza, as well as a creative tater tot pizza loaded with all sorts of toppings. Finally, Guy heads to Goombay's Pizzeria, a neighborhood favorite known for their massive New York-style slices.

Next, Guy travels to Minneapolis, Minnesota to explore the world of pork. His first stop is at the iconic Murray's Restaurant, where he joins owner Tim Murray in the kitchen to sample their famous Silver Butter Knife Steak and a few other pork dishes. From there, Guy heads to the newly opened Handsome Hog, a trendy spot with a focus on Southern-inspired dishes. Chef Justin Sutherland shows off his signature hog wings and a unique take on mac and cheese using pork belly. Finally, Guy stops by Omni Brewing Company, a craft brewery with an interesting twist. They serve up a pork belly sandwich made with beer-braised pork and a tangy mustard slaw.

Last but not least, Guy heads to Cleveland, Ohio to try out some traditional Hungarian dishes. He starts off at Der Braumeister, a cozy restaurant with a menu full of authentic paprikash dishes. Guy tries the chicken paprikash, served with a side of dumplings and a steaming bowl of goulash soup. Next, Guy heads to Balaton Restaurant for some more classic Hungarian fare. Owner Tibor Varga shows Guy how to make the perfect cucumber salad and shares the history behind their famous stuffed cabbage rolls. Finally, Guy makes his way to Sokolowski's University Inn, a family-owned restaurant that's been serving up classic Eastern European dishes for over 90 years. Guy tries their famous pierogi and a hearty bowl of Hungarian-style beef stew.

Join Guy Fieri on this mouth-watering journey through the world of pizza, pork, and paprikash. From artisanal pizzas to Southern-style pork dishes to traditional Hungarian staples, this episode is packed with delicious eats sure to leave viewers hungry for more.