Ep 8. Fast Food Their Way

In season 9 episode 8 of Diners, Drive-Ins and Dives, appropriately titled "Fast Food Their Way," host Guy Fieri explores the country to discover unique twists on classic fast food dishes.

The episode starts off in Salt Lake City, Utah, where Guy visits a local eatery that's been serving up their version of a "Utah-style" burger for over 70 years. Instead of a traditional bun, this burger is sandwiched between two slices of sourdough bread, and topped with everything from ham and cheese to a special homemade Thousand Island-style sauce. Guy is blown away by the flavor combination and the restaurant's commitment to serving up delicious food for decades.

Next up, Guy heads to Oklahoma City to check out a food trailer that's giving fast food favorites a gourmet spin. This spot offers up elevated takes on classic dishes like chili dogs and tater tots, using fresh ingredients and unique flavor profiles to create one-of-a-kind dishes. Guy is impressed by the level of creativity and craftsmanship that goes into each dish, and can't get enough of the food.

In Memphis, Tennessee, Guy visits a local burger joint that's known for its massive, stacked burgers and loaded fries. This spot offers up dozens of different burger options, including one that's topped with a hefty serving of pulled pork. Guy is blown away by the sheer size and flavor of the burgers, and can barely finish the loaded fries that come on the side.

The episode also takes a quick detour to New Orleans, where Guy visits a classic po' boy shop that's been serving up the iconic sandwich for over 80 years. He samples a classic roast beef po' boy and raves about the quality of the ingredients and the delicious gravy that tops the sandwich.

Back in the mainland United States, Guy heads to Los Angeles to check out a local hot dog joint that's known for its unique toppings and flavors. This spot offers up everything from classic chili dogs to hot dogs topped with mac and cheese, bacon, and jalapenos. Guy is impressed by the level of creativity and experimentation that the restaurant owners bring to their dishes.

Finally, the episode wraps up in Chicago, where Guy visits a diner that's serving up classic fast food dishes with a slight Italian twist. This spot offers up everything from Italian beef sandwiches to burgers topped with mozzarella and marinara sauce. Guy is impressed by the creativity and flavor combinations, and notes that the restaurant's unique spin on fast food is what makes it truly special.

Overall, "Fast Food Their Way" showcases some of the most unique and delicious fast food offerings from around the country. Whether it's a gourmet food truck or a classic diner, each spot adds its own flavor and flair to beloved fast food favorites. Guy Fieri's enthusiasm and passion for great food shines through in every segment, making this episode a must-watch for any foodie or fast food lover.