Ep 9. Farm to Table

Diners, Drive-Ins and Dives season 9 episode 9, titled "Farm to Table," takes viewers on a journey through some of the best farm-to-table restaurants across America. Host Guy Fieri travels to different locations to explore the concept of using fresh, seasonal ingredients from local farms and farmers markets to create delicious dishes.

The episode starts with a visit to a restaurant in California that specializes in dishes made with locally sourced, sustainable ingredients. Guy meets the chef, who takes him on a tour of the farm where they grow their own vegetables, fruits, and herbs. He then watches as the chef prepares a delicious farm-to-table meal using ingredients picked fresh that day.

Next, Guy heads to a restaurant in Wisconsin that focuses on using ingredients from local farms and artisans. He meets the owner, who tells him about the importance of supporting local farmers and the community. Guy then samples some of the restaurant's signature dishes, including a savory pie made with locally raised pork and vegetables, and a dessert made with fresh berries from a nearby farm.

In Nashville, Guy visits a restaurant that serves up classic Southern dishes made with locally sourced ingredients. He learns about the restaurant's partnerships with local farmers and suppliers and watches as the chef prepares a mouthwatering fried chicken dish made with chicken from a nearby farm.

The episode also takes viewers to a restaurant in New York that is committed to using seasonal, sustainable ingredients in their dishes. Guy meets the chef, who shares his passion for cooking with fresh, local ingredients. The restaurant serves up a variety of dishes, including a wild mushroom risotto made with mushrooms foraged from a nearby forest.

Finally, Guy travels to a farm in Colorado where he learns about the farm-to-table movement and the importance of sustainable farming practices. He meets the farmer, who gives him a tour of the farm and shows him how they grow their own vegetables and raise their own animals. Guy then heads to a nearby restaurant that uses ingredients from the farm to create delicious dishes like roasted pork belly and grilled vegetable platters.

Overall, "Farm to Table" showcases the many benefits of using fresh, seasonal ingredients from local farms and farmers markets. Viewers will be inspired to seek out restaurants and chefs who practice farm-to-table cooking and support sustainable farming practices.