Eat St. Season 4 Episode 11 Wolf, Bears & Rock Stars

In season 4 episode 11 of the hit food truck show Eat St., viewers are in for a wild ride as the show explores the eclectic world of food trucks. Titled "Wolf, Bears & Rock Stars," this episode features some of the most unique and flavorful food options on wheels. Host James Cunningham takes viewers on a journey across North America to uncover the secret behind these mobile kitchens and the mouth-watering meals they serve.

The episode kicks off in Los Angeles with the Grilled Cheese Truck, a vintage yellow and orange vehicle that serves up classic comfort food with a twist. With names like "The Cheesy Mac and Rib" and "The Plain and Simple Melt," the Grilled Cheese Truck is all about offering variety and adventurous flavor combinations. The episode also explores the Roxy's Grilled Cheese truck in Boston, which has quickly become a citywide favorite for its creative takes on the classic grilled cheese sandwich.

Next up, the show takes viewers to Austin, Texas to check out the Dog Almighty truck. This stand-out truck specializes in hot dogs that come loaded with a variety of toppings, including sauerkraut, chili, and even potato chips. But that's not all – the episode also highlights the cult-favorite bacon-wrapped hot dogs that can be found at LA's The Bacon Man.

For those with a sweet tooth, Eat St. season 4 episode 11 has plenty to offer. Viewers will get to see the mouth-watering creations of the Pie n' the Sky truck in Vancouver, which offers unique and tasty hand pies that come in a variety of flavors like blueberry, apple, and Nutella. The episode also explores the Doughnut Vault truck in Chicago, where the freshly baked doughnuts and long lines speak for themselves.

But it's not just about the food – this episode of Eat St. also highlights the unique people behind the food trucks. In New York, viewers get to meet Rich and Matt, the creators of the Morris Grilled Cheese truck. With a passion for cheese and a dedication to quality ingredients, Rich and Matt have turned their love of the classic sandwich into a thriving business. Similarly, the episode explores the story behind the Fidel Gastro truck in Toronto, which was founded by chef Matt Basile and has become known for its creative and experimental menu items.

Overall, Eat St. season 4 episode 11 is a must-watch for anyone who loves food and is interested in the booming food truck industry. With a diverse range of flavors and personalities on display, this episode offers a tantalizing glimpse into the world of mobile cuisine. Whether you're a fan of classic comfort food or crave something a bit more adventurous, this episode is sure to leave you hungry for more.