Eat St. Season 5 Episode 19 Seoul Food

On this episode of Eat St. season 5, episode 19, viewers are taken on a journey to the vibrant streets of Seoul, South Korea in search of some of the city's most delicious and unique street foods. Host James Cunningham leads the charge as he explores the bustling street markets and food stalls, uncovering the flavorful offerings of Korean cuisine.

First up on the menu is takoyaki, a popular Japanese street food staple that has made its way to Seoul's street markets. James samples the savory and crispy takoyaki balls filled with octopus, green onion, and other delicious surprises.

Next, James visits a food truck that is serving up a classic Korean dish, bibimbap. This colorful dish features vegetables, rice, and a protein of choice, all topped with a fried egg and accompanied by a variety of sauces and condiments. James samples a vegetarian version of bibimbap and is blown away by the vibrant flavors and textures of the dish.

Moving on, James encounters a unique Korean take on the classic french fry: the tornado potato. This snack features a spiral-cut potato that is fried to a crispy perfection and seasoned with a variety of spices and sauces. James enjoys the savory and crunchy tornado potato as he explores more of Seoul's vibrant food scene.

As the day turns into night, James discovers Seoul's night markets, where he finds a street vendor selling a unique and spicy snack: tteokbokki. This dish features chewy rice cakes simmered in a spicy chili sauce, making it a popular late-night snack among Koreans and tourists alike.

Last but not least, James explores the dessert scene in Seoul and comes across a stall selling churros. While not traditionally a Korean dish, the churros served at this stall have a unique Korean twist with a sweet potato filling and a dusting of cinnamon and sugar on top. James indulges in the sweet and crunchy churros, proving that Korean cuisine has a place for sweet treats as well.

Throughout the episode, viewers are treated to a glimpse into the bustling streets of Seoul, showcasing the diverse and delicious street food scene that the city has to offer. With offerings from traditional Korean dishes to international favorites with a Korean twist, this episode of Eat St. is sure to leave viewers hungry for more.