Ep 16. From Toffee to Coffee
- October 28, 2015
Food Factory is a popular TV show that explores the magical world of food production. Season 5 episode 16 is titled "From Toffee to Coffee" and it takes the viewers on a fascinating journey of how two of the world's favorite snacks are produced.
The episode is shot in different locations all around the world, from a toffee factory in the United States to a coffee plantation in South America. It showcases the intricate processes and techniques involved in the production of these two mouth-watering treats.
The first segment of the episode takes us to a toffee factory in the United States. Here, we see how toffee is made from scratch. The process starts with mixing sugar, corn syrup, and water in a giant pot. The mixture is heated to precise temperatures while being constantly stirred. Once the mixture reaches a certain consistency, it is poured onto a conveyor belt, which then takes it through a variety of machines that stretch, cut, and wrap the toffee.
We then move on to the coffee segment of the show, where we visit a coffee plantation in South America. Here, we learn about the various types of coffee beans and how they are harvested. The host takes us through the entire process of coffee production, from the picking of the beans to the roasting and packaging of the coffee.
The next segment of the episode takes us to a coffee roasting facility back in the United States. Here, we see how coffee beans are roasted to perfection. The roasting process is a delicate one, and the right temperature and timing are crucial to producing a good cup of coffee. We also learn about the different flavors and aromas that are present in coffee and how the roasting process affects them.
The final segment of the episode takes us back to the toffee factory, where we see how toffee and coffee are combined to create a delicious treat. We are shown how the toffee pieces are added to a coffee-flavored ice cream mix, creating a unique blend of sweet and bitter flavors.
Overall, "From Toffee to Coffee" is an engaging and informative episode that showcases the intricate processes involved in the production of two of the world's favorite snacks. The show takes the viewers on a global journey, from the coffee plantations of South America to the toffee factories of the United States. Whether you are a coffee or toffee lover, this episode is sure to entertain and educate.
