Ep 15. Full Steam Ahead

In this episode of Food Factory, titled Full Steam Ahead, viewers are taken on a fascinating journey into the world of steam cooking. Throughout the episode, various factories are showcased as they use steam to cook and process foods in different ways.

The episode starts by visiting a factory that produces frozen steamed buns. These buns are cooked using steam which helps to keep them moist and fluffy. The factory's machines are able to produce 20,000 buns per hour, a truly impressive feat.

Moving on, viewers get to see the process of making steamed sushi. This is a unique type of sushi that is not found in traditional Japanese cuisine, but has become increasingly popular in North America. The process involves steaming sushi rice in a cylinder and then topping it with various ingredients like salmon, avocado, and cucumber.

Next up is an interesting segment on steam distillation, which is used to extract essential oils from plants. The factory shown produces oil from tea tree leaves, which is then used in a variety of products like shampoos, face washes, and even insect repellents.

The episode also highlights the process of producing steam-cooked hams. An entire pig's leg is first brined for a few days to add flavor and moisture. It is then cooked in a large steam chamber for several hours until it reaches the desired temperature. The result is a succulent and tender ham that is perfect for any occasion.

One of the most visually stunning segments of the episode is the production of steam-puffed snacks. These include snacks like popcorn, puffed rice, and cheese balls. The process involves heating a special type of corn or rice under high pressure until it pops and expands. Flavors are then added to create the finished product.

Finally, viewers get to see how steam is used to create a wide variety of candies. One particularly interesting process involves using steam to create a fluffy candy called cotton candy. The sugar is heated and spun at high speeds, which causes it to turn into thin strands that are then gathered and served as a sweet treat.

Throughout the episode, viewers are given a behind-the-scenes look at how each of these steam-cooked foods is made. Whether it's frozen steamed buns or steam-distilled tea tree oil, the use of steam plays a crucial role in the production process. Additionally, we are shown how each food can be used in unique and delicious ways, making for a truly mouth-watering viewing experience.

In summary, Food Factory season 5 episode 15, Full Steam Ahead, showcases the many ways in which steam is used to cook and process a variety of foods. From frozen steamed buns to steam-distilled tea tree oil, the episode offers a fascinating look at how each of these products is made. It's a must-watch for anyone interested in the science of food production.