Ep 18. Elbow Grease

In Food Factory season 5 episode 18, titled "Elbow Grease," viewers are taken behind the scenes to see how some of their favorite snacks are made using good old fashioned hard work and elbow grease.

The episode kicks off at a potato chip factory, where workers are shown carefully selecting and slicing potatoes before frying them up to create the perfectly crispy chips that consumers love. Viewers are then taken to a bakery, where bakers are shown mixing and kneading dough by hand in order to create delicious loaves of bread.

Next up, viewers get a glimpse of how granola bars are made at a granola factory. Workers are shown measuring and mixing ingredients before using a huge machine to press the mixture into bar shapes. The bars are then carefully packaged and shipped off to stores.

The episode also takes viewers to a candy factory, where workers are shown pouring hot caramel into molds to create yummy caramel candies. Meanwhile, at a chocolate factory, chocolate is melted down and poured into molds to create everything from chocolate bars to chocolate-covered pretzels.

One of the most interesting segments of the episode takes place at a meat processing plant. Viewers are taken through the entire process of turning raw meat into packaged sausages, from grinding and mixing the meat to stuffing it into casings and smoking the sausages to add flavor.

Throughout the episode, viewers are given a glimpse into the hard work and dedication that goes into producing the foods that we all take for granted. From slicing potatoes to kneading dough to stuffing sausage casings, it's clear that the people who work behind the scenes at these factories take great pride in their work.

Overall, Food Factory season 5 episode 18 is a fascinating look at the manufacturing process behind some of our favorite foods. Whether you're a fan of potato chips, granola bars, chocolate, or caramel candies, this episode is sure to give you a newfound appreciation for the work that goes into producing these delicious treats.