Ep 20. Sunny Side Up
- January 14, 2016
In Food Factory season 5 episode 20, named Sunny Side Up, the show takes viewers on a journey to explore the innovative ways eggs are used to create delicious and nutritious dishes.
The episode begins with a visit to a farm where we see how eggs are collected and sorted before they are sent to a processing plant. This provides viewers with a glimpse of the hard work that goes into bringing eggs to our plates.
Next, the show takes us to a factory where we see how eggs are used to create the perfect omelette. Making an omelette may seem like a simple task but creating the perfect one requires precision and expertise. The show takes viewers through the step-by-step process of creating a delicious and fluffy omelette that is sure to impress.
After that, the focus shifts to the health benefits of eggs. The show reveals that not only are eggs an excellent source of protein, but they also contain essential nutrients such as choline and vitamin D. To showcase the versatility of eggs, the show explores various dishes such as a hearty egg soup and a spicy egg curry. The curried eggs have a unique flavor and texture that is sure to tantalize your taste buds.
Next, viewers get to see how eggs are used to create the perfect breakfast sandwich. We see how freshly cracked eggs are cooked, sliced cheese is melted over them, and a crispy slice of bacon is added to create the perfect sandwich. The show also explores how condensed milk and eggs are combined to make the perfect filling for a sweet breakfast pastry.
As the episode progresses, viewers get to see how eggs are used in various other dishes, including a mouth-watering quiche and a light and fluffy mousse. The mousse looks so delectable, it will definitely have viewers craving for it after watching this episode.
Towards the end of the episode, viewers get to see the creative and impressive ways in which eggs are used to create art. We see how egg whites can be used to create intricate designs on a cake, and how a skilled pastry chef can use egg yolks to paint a beautiful landscape onto a dessert.
Overall, this episode of Food Factory is a feast for the senses. Viewers get to see the entire process of creating dishes using eggs, from the farm to the processing plant to the kitchen. The show also provides valuable information on the health benefits of this versatile food. This episode is perfect for anyone who loves eggs or is curious about the many ways in which they can be used in cooking and baking.
