Ep 23. Snack Odyssey

The episode "Snack Odyssey" from season 5 of Food Factory takes viewers on a tantalizing journey through the creation of some of the world's most popular snacks. From classic chocolate bars to savory potato chips, this episode explores how these beloved treats are made and what sets them apart from the competition.

Viewers get an inside look at the production process for several popular snack brands, including Nestle, Hershey's, and Frito-Lay. At the Nestle factory, for example, they discover how the company's iconic Kit Kat bars are made, from the layering of the crispy wafer to the application of creamy milk chocolate. Meanwhile, over at Hershey's, they uncover the secrets behind the company's famous Reese's Peanut Butter Cups, from mixing the peanut butter filling to molding the perfect shape.

In addition to exploring the production of classic snack foods, "Snack Odyssey" also delves into some lesser-known treats. For example, viewers get to see how Beanitos chips are made, a healthier alternative to traditional potato chips made from whole beans. They also learn the unique manufacturing process behind PopCorners popcorn chips, which are air-popped for a light and crunchy texture.

Throughout the episode, viewers are treated to stunning visuals of the snacks being produced in the factories. From giant vats of chocolate to towering stacks of potato chip bags, the machines and equipment used in the production process are equally impressive. Additionally, the show features interviews with factory workers and company representatives who share their insights into what makes their snacks so popular.

But "Snack Odyssey" isn't just about exploring the tasty world of snack foods – it's also about innovation and creativity. For example, viewers learn about Frito-Lay's "Do Us a Flavor" campaign, which encourages consumers to submit their own ideas for new chip flavors. The episode also highlights smaller snack companies that are pushing the envelope with unique and unusual flavors, such as Kettle Chips' maple bacon flavor and Boulder Canyon's avocado oil chips.

Throughout the episode, the theme of experimentation and innovation is front and center. Whether it's trying out new flavors, incorporating healthier ingredients, or switching up the production process, the snack industry is constantly evolving. And as viewers go on this "Snack Odyssey," they get a taste of just how exciting and dynamic this industry can be.

Overall, "Snack Odyssey" is a fun and engaging episode of Food Factory that will leave viewers craving their favorite snacks and curious to try out some new ones. With its mix of behind-the-scenes footage, interviews, and fascinating facts, this episode is a must-watch for anyone who loves food and the stories behind it. So grab a bag of chips, settle in, and prepare for a snack-filled adventure like no other.