Ep 7. Barbecue Paradise

Food Paradise season 1 episode 7, Barbecue Paradise, takes viewers on a mouth-watering journey through some of America's best barbecue spots. From traditional southern-style pit barbecue to unique regional specialties, this episode features the best of the best when it comes to delicious, smoky goodness.

The episode begins in Austin, Texas, where viewers are introduced to the famous Franklin Barbecue. Known for their perfectly smoked brisket, visitors line up for hours just to get a taste. Next up is Oklahoma Joe's in Kansas City, Missouri, where the burnt ends and ribs are the stars of the show. The unique rib rub used at Oklahoma Joe's has earned them a loyal following and a spot on the Food Paradise list.

In Memphis, Tennessee, viewers are treated to a taste of the city's signature style of barbecue: dry-rubbed ribs. Rendezvous is a must-visit for barbecue lovers, where seasoned pork ribs are cooked to perfection and served up with a side of southern charm. Next up is The Salt Lick in Driftwood, Texas, where the massive smokers have been churning out tender brisket and ribs for more than 50 years.

Moving on to the east coast, the episode highlights the unique vinegar-based sauce used in North Carolina's barbecue scene. Lexington Barbecue in Lexington, North Carolina is a local favorite, where the pork shoulder is slow-cooked over a hickory flame and topped with a tangy sauce that is sure to please. Down in Miami, Smoke't offers a modern twist on classic barbecue, with Miami-style ribs and smoked brisket tacos.

In Kansas City, viewers are introduced to the unique burnt ends sandwich at Arthur Bryant's, where the crispy, caramelized ends of beef brisket are served up on a toasted bun. The episode wraps up in Lockhart, Texas, hailed as the "BBQ Capital of Texas." No trip to Lockhart is complete without a visit to Black's Barbecue, one of the oldest and most renowned barbecue joints in the country.

Throughout the episode, viewers are treated to up-close shots of sizzling meats and savory sauces, as well as interviews with the barbecue masters behind these iconic restaurants. Whether you're a die-hard barbecue fan or simply enjoy good food, Barbecue Paradise is sure to make your mouth water.