Food Paradise Season 10 Episode 2 Easy as Pie

Food Paradise is back with season 10, and this episode is as sweet as they come. "Easy as Pie" takes us on a mouth-watering journey through some of the best pies around the country. From sweet to savory, we explore the delicious world of pies and the people who make them.

The episode begins in New Orleans, where we visit a local favorite, Natchez Bakery. This family-owned shop specializes in traditional Southern pies, like pecan and sweet potato. Their secret? Handmade crusts and fresh, locally sourced ingredients. We get to see the bakers at work and taste their delicious creations.

Next, we head to Chicago to check out the pies at Bang Bang Pie. This trendy spot is a favorite among locals, and for good reason. They offer both sweet and savory options, like their famous chicken pot pie and decadent pies like s'mores and key lime. Their pastry chef gives us a behind-the-scenes look at how they make their signature crust.

Moving on to Texas, we stop at the legendary Blue Bonnet Cafe. This iconic diner has been serving up homemade pies for over 80 years and is a must-visit for any pie lover. Their pies come in all flavors, but it's their lemon meringue that steals the show. We watch as the bakers whip up their famous pie and sample it with some satisfied customers.

In Miami, we visit Fireman Derek's Bake Shop. Derek Kaplan is a firefighter-turned-pie-master who has gained a cult following for his inventive and Instagram-worthy pies. We get a peek at his process and try a few of his unique creations, like his popular crack pie and creamy Nutella pie.

Then, we head to New York City to visit Four & Twenty Blackbirds. This Brooklyn-based pie shop is serious about their flavors and sources their ingredients from local farmers. Their pies are beautiful, with intricate lattice tops and creative flavor combinations, like pear and brown butter. The owners share their passion for baking and give us a taste of their exquisite treats.

Next, we make our way to Durham, North Carolina, and try some pie at Scratch. This scratch-made bakery prides itself on using local ingredients and making everything from scratch. We try their unique lavender peach pie and chat with the owner about their commitment to sustainability.

In Oregon, we visit Petunia's Pies & Pastries. This entirely gluten-free bakery offers both sweet and savory pies, like their popular chicken pot pie and vegan banana cream pie. Their pies are so delicious that even non-gluten-free customers can't tell the difference.

Finally, we end our pie adventure in Los Angeles at The Pie Hole. This bakery has become a beloved staple in the city, and their pies are as pretty as they are tasty. We try their signature earl grey tea pie and chat with the owners about the inspiration behind their flavors and beautiful pies.

Overall, "Easy as Pie" is a delightful tour of some of the country's best pie shops. Whether you're a fan of sweet or savory pies, this episode has something for everyone. We get to meet some amazing bakers and learn about their craft, all while indulging in some of the tastiest pies around.