Food Paradise Season 9 Episode 19 Extra Crispy

Food Paradise is a popular food television series that explores some of the most iconic and mouthwatering dishes from all over the United States. In one of the recent episodes from season 9, titled "Extra Crispy," the show's producers have carefully curated a list of some of the most scrumptious crunchy creations from across the country.

The episode follows host Jesse Blaze Snider as he travels across various cities in the United States to discover and taste some of the best crispy dishes that make your taste buds tingle and your stomach rumble.

The episode kicks off in Houston, Texas, where Jesse explores some of the most crispy and succulent fried chicken that is served with unique local twists. He visits one of the most popular and renowned fried chicken restaurants in the city that serves its crispy chicken covered in jalapeño honey butter, which gives the dish an exceptional taste that is second to none. He also visits some of the other local spots in the city that offer their unique take on fried chicken, such as chicken and waffles and hot chicken that is sure to set your mouth on fire.

Next up, Jesse travels to Louisiana, where he explores some of the most iconic dishes from Cajun and Creole cuisine. He visits a local seafood spot that is famous for its crispy crawfish, which are tender and juicy on the inside and crispy on the outside. Jesse also tastes some of the best jambalaya, gumbo, and crispy fried catfish served with spicy tartar sauce that is sure to make your taste buds sing.

Moving on, Jesse travels to Memphis, Tennessee, where he explores some of the best BBQ that is cooked with utmost precision and served with mouthwatering sides. He visits a local BBQ joint that serves half chicken that is smoked to perfection and then deep-fried to create a crispy outside that gives way to a tender and juicy inside. He also explores some of the other Memphis specialties, such as pulled pork, ribs, and brisket, that are cooked to perfection and served with tangy and sweet BBQ sauce.

The episode also takes a detour to San Francisco, California, where Jesse explores some of the most innovative and unique crispy dishes that are served in the city's iconic food scene. He visits a local restaurant that serves an unusual twist on one of America's favorite comfort foods, mac and cheese, by adding crispy breadcrumbs on top that give the dish an extra crunch. He also explores some of the other dishes that are influenced by the city's diverse ethnic communities, such as Korean fried chicken and fish and chips.

Lastly, Jesse travels to New York City, where he explores some of the best crispy dishes that the city that never sleeps has to offer. He visits a local restaurant that serves the best crispy pizza that is cooked in a coal oven, giving it a distinctive taste that is hard to replicate. He also explores some of the other iconic dishes from the city, such as pretzels, bagels, and chicken tenders, that are cooked to perfection and served hot.

Overall, the "Extra Crispy" episode of Food Paradise takes its viewers on a culinary journey across America, exploring some of the most iconic dishes that are cooked to crispy perfection. Whether it's fried chicken, crawfish, BBQ, pizza, or mac and cheese, this episode has something for everyone who loves their food crispy and delicious.