Food Paradise Season 12 Episode 44 T.G.I. Fried

In Food Paradise season 12 episode 44, titled T.G.I. Fried, viewers are taken on a culinary journey across the United States in search of the best fried foods. From savory to sweet, crispy to gooey, the episode explores the many variations of fried cuisine and the chefs who have perfected them.

The episode begins in Texas, where viewers are introduced to a restaurant that specializes in deep-fried steak. The dish is prepared by coating a thick cut of meat in seasoned flour and then deep frying it to perfection. The end result is a crispy crust on the outside and a juicy, tender interior that keeps customers coming back for more.

Next, the episode heads north to Wisconsin, where a restaurant has taken the classic cheese curd and turned it into a beloved fried snack. The cheese curds are beer-battered and deep-fried, resulting in a cheesy, gooey treat that locals and visitors alike can't get enough of.

Moving on to Louisiana, the episode features an iconic dish from the state's Creole cuisine - fried chicken and waffles. The dish is a combination of crispy fried chicken and fluffy waffles, topped with syrup and butter. The episode explores the history behind this southern staple and discovers what makes it so popular among southerners and tourists alike.

From there, the episode travels to New York City, where viewers are introduced to the ultimate comfort food - fried mac and cheese. The dish is made by taking a classic mac and cheese recipe, shaping it into balls, coating it in seasoned bread crumbs and then frying them until they're crispy on the outside and oozing with cheesy goodness on the inside.

The episode then heads west to California, where a chef has taken the classic pork belly and turned it into a crave-worthy dish called pork belly fries. The dish is comprised of crispy fries topped with tender pork belly, pickled onions, and a drizzling of creamy house-made aioli.

Moving on to the Pacific Northwest, the episode introduces viewers to a beloved fried seafood dish - fish and chips. Originating in England, fish and chips have become a go-to dish for those looking for a filling and satisfying meal. The episode explores the tradition behind the dish and visits a local seafood restaurant to sample some of the best fried fish and chips the region has to offer.

Finally, the episode heads south to Florida, where viewers are treated to a decadent dessert - deep-fried Oreos. The classic cookie is encased in a batter and then deep-fried until the outside is crispy and the inside is gooey. Topped with a sprinkle of powdered sugar, the dish is a sweet and satisfying end to the episode's fried food tour.

Overall, Food Paradise season 12 episode 44, titled T.G.I. Fried, takes viewers on a journey across the United States in search of the best fried foods the country has to offer. From savory to sweet, the episode highlights the wide range of fried cuisine available and the talented chefs who are perfecting them.