Food Paradise Season 13 Episode 1 Cruisin' the Coasts

In the season 13 premiere of Food Paradise, viewers are taken on a journey along some of the most breathtaking coastlines in America. From the icy shores of Alaska to the tropical beaches of Florida, the episode titled "Cruisin' the Coasts" highlights the best spots to enjoy delicious local cuisine.

The episode begins in Sitka, Alaska, where host Casey Webb visits a seafood restaurant that specializes in freshly caught king crab legs. The restaurant's owner explains that the crab legs are harvested from the surrounding waters only a few hours before they are cooked, ensuring optimal freshness and flavor. Casey gets to taste this delicacy himself and is blown away by the sweet and succulent taste of the king crab.

Next, the show moves to the Pacific Northwest, where Casey samples some of the best oysters in the country. He visits a family-owned oyster farm in Washington state and learns about the meticulous process of cultivating these prized mollusks. The farm's owner shows Casey how to shuck an oyster the right way, and he revels in the briny and slightly sweet taste of the freshly shucked oyster.

After indulging in seafood in the Pacific Northwest, Casey heads down to California to explore the state's diverse coastline. He visits San Francisco's Fisherman's Wharf, a world-famous seafood destination that has been a favorite of locals and tourists alike for over 100 years. Casey tries a variety of seafood dishes, including clam chowder in a sourdough bread bowl, and he is entranced by the hustle and bustle of the historic wharf.

The episode moves on to the sun-drenched beaches of Florida's Gulf Coast, where Casey finds some unexpected culinary surprises. He visits a beachside bar that serves up a beloved local delicacy: the grouper sandwich. The bar's owner explains that the grouper is caught in the nearby waters and cooked to perfection on site, resulting in a sandwich that is both crispy and succulent. Casey also tries a Florida favorite, the key lime pie, and basks in the sunshine that makes the Gulf Coast such a popular destination for food and fun.

Finally, the episode ends with a visit to the New England coast, where Casey explores the region's unique bounty of seafood. He visits a Maine lobster pound and gets an up-close look at the lobsters that have made this state famous. Casey also visits a restaurant in Rhode Island where he tries clam cakes, another regional specialty that is enjoyed by locals and tourists alike.

Throughout the episode, Food Paradise showcases the people and places that make America's coastal cuisine so special. From the small family-owned businesses to the bustling seafood markets, "Cruisin' the Coasts" celebrates the love that so many people have for fresh, delicious food. Whether you are a seafood lover or just appreciate stunning scenery and culinary delights, this episode is sure to satisfy.