Ep 20. Slice of Heaven

Slice of Heaven is the twentieth episode of the thirteenth season of Food Paradise, a highly popular food show on the Travel Channel. This episode is all about pizza, one of the most popular foods in America and around the world.

In this episode, viewers get to explore some of the most delicious and unique takes on pizza from around the country. From traditional deep-dish pies to thin crust creations, there is something for every pizza lover to enjoy.

The episode takes viewers on a journey to discover some of the most innovative and mouth-watering pizzas from artisanal pizzerias, neighborhood joints, and gourmet pizza parlors. These places are known for their unique pizza combinations and a variety of toppings that have made them a popular destination for pizza lovers across the country.

The show starts by showcasing some of the best pizzerias in Chicago, the birthplace of deep-dish pizza. The host meets with some of the most experienced pizza chefs in the city, who have perfected the recipe for deep-dish pizza over the years. The deep-dish pizza in Chicago has a buttery crust, a deliciously gooey cheese layer, and an abundance of toppings, making it a heartwarming culinary experience.

Next, the show takes viewers to New York, where thin-crust pizza is king. The pizza in New York has a crispy crust that is light and airy. The tomato sauce and cheese complemented by a variety of toppings create a perfect balance of flavors, giving it an edge over any other pizza type.

The host then travels to California to explore their take on pizzas, which is uniquely different from other regions. California-style pizza is inventive and bold, and often topped with an array of unorthodox ingredients. The host meets with a chef who has crafted a spicy Hawaiian pizza made with house-made pineapple barbecue sauce and sliced jalapeño peppers – a delicious combination of sweet and spicy flavors.

After California, the show takes a trip to Chicago for another take on deep dish pizza, as well as the city's thick crust tavern pizzas. These places serve up pies that are designed for sharing with friends and family. The show highlights a bartender pizza in Chicago, where meats are crisped up in a thin layer of cheese before being topped onto a tavern style pizza.

The final destination of the show is in New Haven, Connecticut, where the locals are known for their love of clam-based pizzas. The show dives deep into this unique pizza offering with some of the best in town being showcased.

In each location, the episode explores the pizza-making process in detail, right from hand-crafting the dough to topping the pizza with fresh ingredients. The show also lets viewers in on the techniques and secrets to making the perfect pizza, from dough preparation to sauce creation and cooking methods.

Overall, Slice of Heaven is a must-watch for anyone who loves pizza, and wants to discover some of the most creative pizza joints in America. The show not only highlights the best pizzas but also the passion and skill of the chefs who create them. Viewers are sure to walk away with a new appreciation for the art of pizza-making.