Ep 30. Destination Delicious

In episode 30 of Food Paradise season 13, titled "Destination Delicious", the show takes viewers on a culinary journey to some of the most mouth-watering food destinations in America. From traditional dishes to innovative creations, this episode has something for everyone who loves food.

The episode starts in New Orleans, Louisiana, where the crew explores the city's famous po' boys. They visit a local institution that has been serving up these delicious sandwiches for decades, and also try some newer takes on the classic dish at a trendy restaurant.

Next up is a stop in Austin, Texas, where the focus is on barbecue. The episode features a range of different styles and techniques, from brisket to ribs, and showcases the passion of the pitmasters who make these delicious meats.

Moving on to San Francisco, California, the show shifts its attention to Asian cuisine, showcasing the city's diverse range of offerings. From dim sum to sushi, and beyond, this segment highlights some of the best culinary creations this city has to offer.

The episode then takes viewers to Portland, Oregon, where the crew explores the city's food cart scene. Portland is famous for its eclectic assortment of unique food carts, and the show takes viewers behind the scenes to see how these carts are run and to sample some of the most popular dishes.

Finally, the episode wraps up with a trip to Denver, Colorado, where the focus is on craft beer and the food that pairs perfectly with it. The crew visits a local brewery and tries a range of different brews, before sampling some tasty dishes that have been specially designed to complement the flavors of the beer.

Throughout the episode, viewers are treated to stunning visuals of the food and the places where it is made, as well as insightful commentary from chefs and other experts in the culinary world. Whether you're a foodie looking for some new inspiration, or just someone who appreciates delicious cuisine, "Destination Delicious" offers something for everyone.