Ep 31. Food Hall of Fame

In season 13 episode 31 of Food Paradise, titled "Food Hall of Fame," viewers are taken on a culinary journey across the United States to explore some of the most iconic food halls. From Philadelphia's Reading Terminal Market to Seattle's Pike Place Market, host Jesse Blaze Snider explores the history and evolution of these food meccas.

The episode kicks off in New York City's Grand Central Terminal, a hub for commuters and foodies alike. Snider investigates the Oyster Bar, an institution that has been serving fresh seafood since 1913. He then makes a stop at the Great Northern Food Hall, a Danish-inspired food hall that showcases the flavors of Scandinavia.

Next, the show takes viewers to Philadelphia's Reading Terminal Market, an indoor market that has been the go-to spot for locals since 1893. Snider samples a classic Philly cheesesteak from Carmen's Famous Italian Hoagies and Cheesesteaks, as well as traditional Pennsylvania Dutch cuisine from Dutch Eating Place.

Moving west, Snider visits the Original Farmers Market in Los Angeles, which has been a staple of the city since 1934. Here, he tastes the famous Cajun cuisine at Gumbo Pot and samples the classic doughnuts at Bob's Coffee & Doughnuts.

In Seattle, Snider explores Pike Place Market, which is not only a food hall but also a popular tourist destination. He stops by Piroshky Piroshky Bakery, which serves traditional Russian pastries, and Beecher's Handmade Cheese, which is known for their artisanal cheeses.

The episode then takes viewers to Miami's Latin-inspired El Mercado, where Snider tries the Cuban-style sandwiches at the beloved Sergio's. He also visits The Taco Stand for authentic Mexican street tacos.

Heading to the Midwest, Snider visits Cleveland's West Side Market, which has been around since 1912. He tries the famous corned beef sandwiches at Frank's Bratwurst and samples the Hungarian pastries at Freda's Bakery.

The final stop on the Food Hall of Fame tour is the Ferry Building Marketplace in San Francisco. Snider discovers how the building, which was once a transportation hub, has transformed into a culinary destination. He tries the oysters at Hog Island Oyster Co. and the artisanal cheeses at Cowgirl Creamery.

Overall, Food Paradise's "Food Hall of Fame" episode showcases the diverse and delicious offerings found at some of America's most iconic food halls. From classic cheesesteaks to artisanal cheeses, viewers are sure to be inspired to plan their own food hall adventures after watching this episode.