Ep 14. All Wrapped Up

In Food Paradise season 14 episode 14, titled "All Wrapped Up," viewers are taken on a journey to explore some of the most delicious and creative wrapped foods in America. From burritos and sushi rolls to gyro wraps and samosas, this episode showcases the incredibly versatile and beloved culinary creation of wrapping food in dough, tortillas, nori, and other delicious vessels.

The episode begins in Los Angeles, where a popular food truck called The Lobos Truck serves up mouth-watering burritos filled with everything from carne asada and french fries to spicy Korean-style pork. Viewers get a behind-the-scenes look at the preparation and assembly of these massive burritos, which are wrapped in large flour tortillas and grilled to perfection.

Next, the show heads to Chicago, where viewers get a taste of some of the city's best stuffed pizza at Giordano's, a famous eatery that has been serving up deep-dish pizza for over 40 years. The episode shows how the dough is expertly stretched and shaped to form a thick, chewy crust, which is then filled with layers of cheese, sauce, and toppings before being topped with another layer of dough and baked until golden brown.

Moving on to Denver, viewers are introduced to the hot and savory world of Indian samosas, a delicious street food that has become increasingly popular in recent years. At Biju's Little Curry Shop, viewers get a taste of their signature spicy chicken samosas, which are filled with tender shredded chicken and fragrant Indian spices before being wrapped in a crispy, golden dough and deep-fried to perfection.

In Atlanta, the episode showcases some of the best gyro wraps in the city at Aviva by Kishti, a Lebanese restaurant known for their irresistible Mediterranean flavors. The show follows the preparation of the succulent shaved lamb meat, which is layered with fresh vegetables and sauces inside a fluffy pita bread before being rolled up tight and grilled until crispy and golden.

Finally, the episode takes viewers to Seattle, where they visit one of the city's most famous sushi spots, Mashiko, to try some of the most creative sushi rolls around. From the black widow roll filled with soft shell crab and avocado to the Godzilla roll packed with spicy tuna and tempura flakes, this sushi spot has something for everyone, all expertly wrapped in crisp nori and presented with an artistic flourish.

Throughout the episode, viewers get a close-up look at the ingredients, techniques, and passion that go into creating some of America's most beloved and delicious wrapped foods. Whether it's a classic burrito, a creative sushi roll, or a mouth-watering gyro wrap, "All Wrapped Up" explores the many different ways that wrapping food can elevate it to new heights of flavor and enjoyment.