Ep 7. Hottest Dogs

In season 14 episode 7 of Food Paradise, viewers are taken on an adventurous journey to experience some of the spiciest and mouth-watering hot dogs in the country. The episode, titled "Hottest Dogs," features iconic restaurants and food trucks that have made a name for themselves by serving up some of the hottest and most delicious hot dogs in America.

The episode begins in Chicago, where viewers get to witness the mastery of the famous Chicago-style hot dog. This unique dog comes loaded with a poppy seed bun, mustard, onions, relish, pickles, tomatoes, and a dash of celery salt. The Chicago-style hot dog has been a staple in the city for years, and the episode features several spots that have perfected this iconic dish.

Next, viewers are taken to Nashville to check out a local food truck that serves up the world's hottest hot dog. This spicy dog is not for the faint of heart, as it is loaded with habanero peppers and ghost peppers. The heat of this dog is balanced out by a delicious mango salsa and cooling sour cream. Eating this dog is a true test of bravery for anyone who loves spicy food.

From there, the show moves down to New Orleans, where viewers get to experience a unique twist on a classic hot dog. The dog is deep-fried and served up with a spicy remoulade sauce and tangy slaw. This dish is a perfect example of how the city's vibrant food scene can add a touch of Louisiana spice to classic recipes.

Then, the show heads to Los Angeles to check out a gourmet hot dog spot that is redefining what it means to be a hot dog. The restaurant offers an upscale spin on traditional hot dogs, topping them with fancy ingredients like bacon-wrapped jalapenos and truffle aioli. The restaurant also serves up a variety of unique sides, including deep-fried mac and cheese bites and tater tot waffles.

Later on in the episode, viewers are transported to Milwaukee to try out a bacon-wrapped hot dog that is a fan favorite in the city. This dog is cooked on a charcoal grill and topped off with grilled onions, peppers, and a spicy sauce that gives it a delicious kick. The salty flavor of the bacon perfectly complements the savory flavors of the hot dog, making this dish a true delight to eat.

The episode then takes viewers to Cincinnati to experience a unique take on the traditional hot dog. The local spot serves up a Cincinnati-style hot dog, which features a pork sausage topped with chili, cheese, and onions. The combination of flavors is perfect, with the savory sausage and zesty chili perfectly complementing one another.

Finally, the show ends up in New York City to explore a hot dog that has become a cultural icon - the Coney Island hot dog. This classic dog is known for its simple ingredients, typically topped with sauerkraut and mustard. The episode takes viewers to several restaurants that serve up their own unique versions of this classic dish, each with their own twist on the perfect Coney Island hot dog.

Overall, "Hottest Dogs" is a deliciously spicy episode of Food Paradise that takes viewers on a journey to some of the most iconic hot dog spots in America. Whether you like your hot dogs loaded with toppings or prefer a classic and simple dish, this episode has something for everyone.