Food Paradise Season 18 Episode 10 Extra Crispy

Extra Crispy is the tenth episode of the eighteenth season of the popular food show, Food Paradise. In this episode, viewers are taken on a tantalizing tour of some of the crispiest and crunchiest dishes around the country. From southern chicken to seafood specialties, this episode aims to delight the senses with the satisfying sound and taste of crispy foods.

The episode starts with a focus on the ubiquitous fried chicken dish with a southern twist. With chicken spots aplenty in the southern US, we visit a number of different establishments that serve up some of the best fried chicken, crispy crusts, and juicy meat around. Some of the standout dishes include the classic chicken and waffle combo, a double-battered and deep-fried delight, and a mouth-watering sandwich with homemade pimento cheese.

Next, the show shifts its focus to seafood, with a look at some of the crunchiest and crispiest fish around. We visit a couple of different eateries that specialize in deep-fried fish dishes, including traditional fish and chips and less traditional options like fried lobster and shrimp. The chefs and owners of these establishments share their secrets to getting the perfect crispy crust, whether it's the type of batter or the method of frying.

The third segment of the show is all about snacking, with a look at some of the most satisfyingly crunchy snacks around. Viewers are treated to a smorgasbord of different treats, including fried pork rinds, crispy crackers, and even a fried pickle stuffed with pimento cheese. The creativity on display is truly impressive, and it's clear that these snack-makers are dedicated to achieving the perfect crunch.

The fourth segment of the episode takes us on a tour of some of the crispiest sandwiches around. From paninis to po' boys, viewers are shown how to achieve the perfect crispy exterior while retaining all the juicy flavor of the fillings. The show features a number of different sandwiches, including a triple-decker behemoth filled with corned beef, pastrami, and turkey, as well as a grilled cheese that's deep-fried for maximum crispiness.

Finally, the episode wraps up with a visit to a couple of different establishments that serve up some of the crispiest and crunchiest desserts around. From fried ice cream to funnel cakes, these desserts are sure to satisfy any sweet tooth. The owners and chefs of these establishments share their tips for achieving a crispy exterior while retaining a soft and gooey interior.

Overall, Extra Crispy is a mouth-watering episode of Food Paradise that celebrates the art of achieving the perfect crunch. From the Southern-fried chicken to the deep-fried desserts, viewers are sure to be tantalized by the array of crispy and crunchy dishes on display. Whether you're a fan of fried food or just appreciate a good crunch, this episode is not to be missed.