Food Paradise Season 18 Episode 11 Dipped

In the 11th episode of Food Paradise's 18th season, titled "Dipped," viewers are taken on a tour of some of the most delicious dishes that are dipped, dunked, and slathered in rich, indulgent sauces and toppings.

Starting off in Houston, Texas, the episode explores a popular snack that has taken the city by storm: the churro. At El Topo food truck, viewers get to witness the making of the truck's signature Churro Sundae, which features crispy cinnamon-sugar churros topped with dulce de leche ice cream and a drizzle of caramel sauce.

Next up, the episode travels to Las Vegas, where viewers get a taste of a savory and sweet twist to the classic breakfast dish: French toast. Hash House A Go Go serves up its famous Fried Chicken & Waffles Tower, which includes layers of crispy fried chicken cutlets and fluffy Belgian waffles, all topped with a generous helping of warm maple syrup and a dollop of whipped butter.

Heading down south to Miami, the episode features a beloved eatery that has been serving up authentic Cuban food for over 40 years. At Versailles Restaurant, viewers get to try the restaurant's popular Croquetas de Jamón, which are crispy fried ham croquettes with a creamy dipping sauce.

In Austin, Texas, viewers get a glimpse of a unique take on a classic American favorite: hot dogs. At Frank, the restaurant's famous Jackalope Dog features a spicy hot dog topped with savory venison chili and a generous scoop of gooey mac and cheese.

Back in Las Vegas, the episode features a mouthwatering dessert that's sure to satisfy any sweet tooth. At Black Tap Craft Burgers & Beer, viewers get to try the restaurant's Cotton Candy Shake, which is a towering milkshake topped with a cloud of fluffy cotton candy and a variety of colorful sprinkles.

Heading to San Antonio, Texas, the episode highlights a popular Mexican dish that's perfect for sharing with friends and family: queso fundido. At Boudro's Texas Bistro, viewers get to try the restaurant's famous Tableside Guacamole with Queso Fundido, which is a warm and gooey blend of melted cheese, spicy chorizo sausage, and fresh guacamole.

Next up, the episode travels to the city that's famous for deep-dish pizza: Chicago. At the legendary Pizzeria Uno, viewers get to witness the making of the restaurant's signature Deep Dish Pizza, which is loaded with gooey cheese and savory toppings.

Lastly, the episode features a beloved Australian treat that has made its way to the United States: Tim Tams. At Burke and Wills Bistro, viewers get to try the restaurant's Tim Tam Slam, which involves biting off both ends of a Tim Tam biscuit and using it as a straw to suck up warm milk or coffee.

Overall, the "Dipped" episode of Food Paradise's 18th season offers viewers a tantalizing glimpse of some of the most delicious and indulgent dishes that are perfect for anyone who loves dipping, dunking, or slathering their food in rich, flavorful sauces and toppings.