Food Paradise Season 18 Episode 12 Get in My Deli!

In Food Paradise season 18 episode 12 titled "Get in My Deli!", viewers are taken on a journey to explore the best deli sandwiches in America. From classic pastrami on rye to inventive creations, the episode showcases the wide variety of delicious deli fare available in the country.

The episode begins with a visit to Katz's Delicatessen in New York City, a legendary establishment that has been serving up traditional Jewish deli fare for over a century. Viewers are treated to a behind-the-scenes look at how Katz's famous hand-sliced pastrami is made, as well as a close-up of their signature hot corned beef sandwich.

The show then heads to Langer's Delicatessen in Los Angeles, where they are known for their classic hot pastrami sandwich. Viewers get to see the sandwich being made with their famous house-cured pastrami, which is cooked for hours until it is tender and juicy. They also learn about the history of the establishment, which has been family-owned and operated since 1947.

Next up is a visit to the East Coast Grill and Raw Bar in Cambridge, Massachusetts. While not a traditional deli, this spot is known for their unique take on the deli sandwich. Their "Pho"ra-mi sandwich combines Vietnamese and Jewish flavors, featuring a spicy pho broth with thinly sliced pastrami on a sesame seed roll. Viewers get to see the sandwich being made and learn about the inspiration behind its creation.

The episode then heads to Miller's East Coast Deli in Chicago, where they are famous for their giant stuffed sandwiches. These over-the-top creations are packed with multiple meats, cheeses, and condiments, making them a meal in themselves. Viewers get to see the process of making one of these massive sandwiches and the reactions of customers who attempt to take them on.

The show then takes a trip to Salt Lake City to visit Feldman's Deli, a relatively new establishment that has quickly gained a reputation for their authentic New York-style deli fare. Viewers get to see the process of making their signature pastrami and corned beef, as well as their popular Reuben sandwich.

Next up is a trip to Zingerman's Deli in Ann Arbor, Michigan. This bustling establishment is known for their house-made meats and breads, as well as their creative sandwich creations. Viewers get to see the process of making their popular Cuban Reuben sandwich, which combines elements of both classic sandwiches to create a unique and delicious fusion.

The episode then heads to The General Muir in Atlanta, Georgia, where they are known for their modern take on traditional Jewish fare. Viewers get to see the process of making their popular pastrami sandwich, which features a house-made pastrami that is slow-cooked and paired with tangy mustard and pickles.

The show wraps up with a visit to The Lucky Rooster in Hilton Head, South Carolina. While not a deli in the traditional sense, this spot is known for their unique spin on the classic deli sandwich. Their Korean-style beef sandwich combines tender marinated beef with pickled vegetables and a spicy mayo, creating a flavor-packed sandwich that viewers won't soon forget.

Overall, Food Paradise season 18 episode 12 delivers a delicious and informative exploration of the best deli sandwiches in America. Viewers are treated to a wide array of classic and creative sandwiches, as well as a behind-the-scenes look at the process of making these delicious meals. Whether viewers are longtime fans of traditional deli fare or looking to try something new, this episode has something for everyone.