Food Paradise Season 18 Episode 13 Apps and Zerts

In the 13th episode of Food Paradise's 18th season, viewers are taken on a journey to explore the world of appetizers and desserts, or 'apps and zerts' as they are commonly referred to. The host of the show, along with some enthusiastic foodies, travel across various cities in the United States in search of unique and delicious appetizers and desserts.

The episode delves into the notion that, despite being at opposite ends of the meal spectrum, appetizers and desserts share many similarities. Both are meant to tantalize the taste buds and set the tone for the rest of the meal. In this episode, the show explores how these dishes have evolved over the years and become much more than just a side dish or a dessert.

The episode begins in San Francisco, where the host visits a restaurant that serves up some of the most creative appetizers in town. The appetizer menu includes dishes that range from creamy crab guacamole to crispy fried avocado rolls. The host samples each dish and marvels at the chef's ingenuity and innovation.

Next, the show travels to New York City, where the host visits a dessert bar that offers a wide selection of creative, Instagram-worthy desserts. Each dessert is beautifully crafted and presented, making it almost too good to eat. The host tries a variety of desserts, from the classic New York cheesecake to more complex desserts such as a matcha green tea mille-feuille.

Moving on to Denver, Colorado, the show explores a unique fusion between an appetizer and a dessert. A local chef has created a dish called the 'churro tots,' which are churros served in the shape of tater tots. The host tries them and is blown away by the unexpected combination of flavors.

Further on, in Memphis, Tennessee, the show highlights a renowned BBQ joint that has created an appetizer that is almost as famous as its BBQ. The dish is called BBQ nachos and features a pile of tortilla chips smothered in pulled pork, cheese, and BBQ sauce, making for a dish that is both hearty and delicious.

Down in the sunny state of Florida, the show meets with a pastry chef at a bakery known for its homemade desserts. The chef takes the host through the process of making a hand-rolled croissant and proceeds to fill it with flavored creams such as vanilla, raspberry, and orange.

The final stop on the episode is in Austin, Texas, where the show visits a place with wild and funky creations. The appetizer menu is a mix of classic dishes with a twist that will leave you wanting more. The host tries dishes like buffalo chicken balls, fries topped with an apple slaw and queso sauce, and mini breakfast tacos.

The episode ends with the host summarizing the journey, expressing his amazement at the wide variety of appetizers and desserts across the United States. The show encourages viewers to venture out and try new things when it comes to these dishes. From the creations in San Francisco to the classic dishes in New York City, the episode has something for everyone. So, sit back, relax, and be prepared to crave appetizers and desserts like never before.