Food Paradise Season 2 Episode 10 BBQ Paradise 2: Another Rack

In the tenth episode of Food Paradise season 2, viewers are taken on a mouth-watering journey through some of the best BBQ joints in America. In BBQ Paradise 2: Another Rack, host Mason Pettit introduces viewers to the latest and greatest in the world of BBQ, showcasing inventive dishes and unique twists on classic favorites.

The episode kicks off in Austin, Texas, where the iconic Franklin Barbecue serves up their world-renowned brisket. But it's not just the beloved meat that sets Franklin apart - viewers are also treated to an inside look at their brisket breakfast tacos, a fusion of Texas and Mexican cuisine that is sure to please any palate.

Next up, the show takes a detour to Florida, where viewers are introduced to Swine Southern Table and Bar. Here, pitmaster Pablo Zitzmann shows off his award-winning pork belly, a dish that has earned him high praise among BBQ enthusiasts. But it's not just the pork that puts Swine on the map - their house-made bacon jam is a must-try for any foodie.

The episode then heads to Nashville, Tennessee, where viewers are greeted by the mouth-watering smell of smoking meat at Peg Leg Porker. Here, pitmaster Carey Bringle shows off his signature dry-rub ribs, as well as his inventive hot chicken sandwich. With a crispy coating and a spicy kick, this sandwich is a must-try for anyone looking to test their spice tolerance.

The show then heads to Missouri, where viewers are introduced to the husband-and-wife team behind Pappy's Smokehouse. Here, viewers are treated to a behind-the-scenes look at the smoking process, as well as a taste of their famous Memphis-style ribs. But it's not just the meat that makes Pappy's stand out - their side dishes, including baked beans and sweet potato fries, are just as noteworthy.

Finally, the show heads to Savannah, Georgia, where viewers are introduced to Wiley's Championship BBQ. Here, pitmaster Wiley McCrary serves up his award-winning pulled pork, as well as an unforgettable dish called the Redneck Egg Roll. This Southern twist on a classic Chinese dish features pulled pork, collard greens, and black-eyed peas, all wrapped up in a crispy egg roll shell.

Throughout the episode, viewers are treated to a glimpse into the lives of these dedicated pitmasters, as well as an inside look at their cooking techniques and secret recipes. From the smoky flavor of Texas brisket to the spicy kick of Nashville hot chicken, BBQ Paradise 2: Another Rack is a must-watch for anyone who loves good food and great company.