Food Paradise Season 5 Episode 11 Pizza Paradise 3

Pizza lovers, rejoice! Food Paradise is back with its third and arguably the best episode dedicated to the beloved cheesy flatbread. In this episode, appropriately titled "Pizza Paradise 3," the show takes viewers on a mouth-watering journey across the United States to explore the best pizza spots the country has to offer.

The first stop on the pizza tour is in Los Angeles, California, where two pizza joints are competing for the title of best pizza in the city. The first contender is Pizzanista!, a punk rock-themed pizzeria that prides itself on using only the freshest and most organic ingredients. Pizzas here come in unique varieties, such as the "Philly Cheesesteak Pizza" and the "Vegan Meatball Pizza," and are served in a funky atmosphere that feels like a cross between a skateboarding shop and a dive bar.

Next up on the menu is Vito's Pizza, a family-owned establishment that has been serving up classic New York-style pies since 1955. From thin crust to stuffed pizza, Vito's is as authentic as it gets, and locals swear by the crispy slices and flavorful toppings that have been passed down through generations.

Heading east to Brooklyn, New York, Food Paradise visits Di Fara Pizza, a legendary pizza joint that has been hailed as one of the best pizza spots in the world. Here, owner Domenico DeMarco makes every single pizza himself, using only the finest ingredients imported from Italy. Watching DeMarco deftly toss and stretch the dough, layer on the sauce and cheese, and slide it into the wood-fired oven is a performance in and of itself, and the end result is a perfect, crispy, flavorful pizza that is truly unforgettable.

From New York, Food Paradise heads south to Louisville, Kentucky, where Impellizzeri's Pizza has been serving up their famous "Mama Impellizzeri's Pizza" since 1979. This pizza features a thick, doughy crust that is crispy on the outside and chewy on the inside, and is loaded with toppings such as pepperoni, sausage, bacon, and mushrooms.

Continuing south to Nashville, Tennessee, Food Paradise stops at Five Points Pizza, where they specialize in creating the perfect balance of sauce, cheese, and toppings on their New York-style thin crust pizzas. The star of the show here is their "Hot Honey Pizza," which features spicy pepperoni and a drizzle of honey that adds the perfect touch of sweetness to each bite.

Back up north in Chicago, Illinois, Food Paradise visits the famous Lou Malnati's Pizzeria. Lou Malnati's is known for their deep dish pizza, which features a thick, buttery crust, loads of cheese, and a tangy tomato sauce that is truly addictive. Watching the chefs pull the steaming hot pies out of the oven and cut into the oozy cheese and toppings is a truly satisfying sight.

Finally, Food Paradise heads down to Austin, Texas to visit Home Slice Pizza, which specializes in making authentic New York-style slices in the heart of Texas. The chefs here use only the best ingredients, from San Marzano tomatoes to fresh mozzarella, and the result is a pizza that is crispy, chewy, and loaded with flavor.

Throughout the episode, viewers will get a taste of the incredible variety of pizza styles and toppings that can be found across the United States. From classic New York-style slices to deep dish pies in Chicago, and everything in between, "Pizza Paradise 3" is a must-watch for any pizza lover looking to add some new spots to their pizza bucket list.