Food Paradise Season 7 Episode 1 Taco-lanche!

Food Paradise is back with an all-new season, and this time they are taking us on a trip to the land of the tacos. The first episode of season 7 is named 'Taco-lanche!' and it promises to be a rollercoaster ride for taco lovers.

In this episode, the show takes us on a journey across America to discover the best taco joints in the country. From the classic hard-shell tacos to the mouth-watering street-style tacos, this episode has got it all covered.

The show starts off by highlighting the history and the origin of tacos. The host introduces the concept of tacos and their significance in Mexican culture and cuisine. The audience gets to see some of the original taco recipes that have been passed down through generations.

Next, the show takes us to the first taco joint on the list, located in Los Angeles. The host takes the audience on a culinary adventure, tasting the different types of tacos available at this joint. The tacos range from al pastor tacos, filled with juicy pork, to carne asada tacos topped with guacamole and salsa.

Moving on, the show takes us to another taco hotspot, this time in San Diego. The audience gets to witness the making of the famous 'Fish Tacos,' a favorite among the locals. The host also tries out some unique taco combinations, such as the 'Surf and Turf' taco, which is a blend of shrimp and sirloin.

The show then takes us to a small town in Arizona, where we get to taste some of the most authentic Mexican tacos. The host explores the traditional taco recipes and the unique ingredients used to make them. The audience gets an inside look at the culture and traditions associated with these taco recipes.

The next stop is in Texas, where the host tries out some of the best breakfast tacos in the country. The audience gets to see some unique taco recipes such as the 'Brisket Taco' and the 'Egg and Chorizo Taco.' The host also explores the tex-mex influence on the taco culture in Texas.

The show then heads to the East Coast, where the audience gets to witness the fusion of different cultures and cuisines with tacos. The host takes us to a Korean-Mexican fusion taco joint, where we get to taste some unique taco flavors such as the 'Bulgogi Taco' and the 'Spicy Pork Taco.'

The final stop on the list is in New Mexico, where the host explores the unique flavors and ingredients used in the local taco recipes. The audience gets to see the making of the famous 'Green Chile Taco' and the 'Carne Adovada Taco.' The host also explores the significance of chilies in New Mexican cuisine.

Overall, 'Taco-lanche!' is a must-watch episode for taco lovers. The show offers a unique perspective on the different types of tacos available across America and their significance in the local cuisines. The audience gets to witness the creative and innovative ways in which tacos can be prepared and served. The episode is a perfect blend of food, culture, and travel all rolled into one.