Food Paradise Season 7 Episode 2 Brunch-nado

Food Paradise is back for another season, and this episode takes us on a wild ride through the world of brunch. In "Brunch-nado," we are treated to some of the most delicious and creative brunch dishes from across the country. From sweet to savory, from classic to contemporary, this episode has something for everyone.

The first stop on our brunch tour is a New Orleans institution, where we discover the secrets behind their famous brunch beignets. These fluffy pillows of fried dough are covered in powdered sugar and served with chicory coffee, a perfect start to any Sunday morning. Next up, we head to Los Angeles, where a chef is putting his own spin on a classic brunch dish by combining the flavors of chiles rellenos with eggs Benedict. With a spicy hollandaise sauce and a crispy cornmeal crust, this dish is sure to wake up your taste buds.

From the West Coast, we travel to the Midwest, where we visit a diner in Chicago that's been serving up towering stacks of pancakes for over 60 years. These pancakes are no ordinary flapjacks – they're as big as your head and come in flavors like apple cinnamon and chocolate chip. We also learn about the history of the diner itself, which has become a beloved institution in the Windy City.

Our next stop takes us down South, where we discover a brunch dish that's known as the "hangover cure." This dish is a hash made with all the greasy, savory ingredients that are perfect for soaking up a night of drinking. We learn about the process of making this hearty meal, which includes slicing up thick slabs of bacon and mixing them with fried potatoes, onions, and peppers.

Next, it's time to head to New York City, where a restaurant is serving up a brunch dish that's taken Instagram by storm. This dish is a rainbow bagel sandwich, filled with eggs, bacon, and an array of colorful spreads. We learn about the process of making these colorful bagels and get a behind-the-scenes look at the kitchen where they're made.

Finally, we end our brunch tour in the Pacific Northwest, where we discover a dish that's perfect for a lazy weekend morning – biscuits and gravy. But this isn't just any old biscuits and gravy – this is a vegan version, made with cashew cream and mushrooms. We learn about the challenges of making a vegan version of this classic Southern dish and taste-test the results.

Overall, "Brunch-nado" is a fun and delicious episode of Food Paradise that takes us on a culinary journey through some of the most inventive and satisfying brunch dishes from across the country. Whether you're a sweet or savory brunch lover, there's something here for you to enjoy.