Food Paradise Season 7 Episode 3 Super Sandwiches

In the Season 7, Episode 3 of the Food Paradise series titled "Super Sandwiches," viewers are taken on a culinary tour across the United States to discover some of the craziest, most delicious, and super-sized sandwiches that exist.

Starting in Philadelphia, the show features the "Dominator," a massive sandwich filled with roast beef, pork, provolone, broccoli rabe, and topped with sharp provolone cheese sauce. Down in Miami, the colorful and flavorful "Cuban Medianoche" sandwich steals the show with its mix of ham, Swiss cheese, pork, pickles, and mustard.

The journey continues through San Diego, where viewers get a chance to see the meat-filled "Awesome Meatball Sandwich" that includes tender meatballs topped with mozzarella cheese and a homemade marinara sauce. Moving to New York City, the show explores the "Reuben" sandwich, a classic New York deli sandwich consisting of corned beef, Swiss cheese, sauerkraut, and Russian dressing.

Up next is Chicago, famous for its Italian beef sandwich which is slow-roasted for hours before being shaved and piled high into a crispy roll. The show also features Las Vegas, where the "Hog and Heifer's Lechon Cubano" sandwich satisfies even the most intense hunger pangs with its pulled pork, crispy pork belly, ham, Swiss cheese, pickles, mustard, and chimichurri sauce.

As the journey continues, Food Paradise also discovers unique twists on classic sandwiches. In Nashville, the "Dirty South Grilled Cheese" gives a nod to the southern cuisine with a blend of pimento cheese and fried chicken in between buttery slices of bread. And in Portland, the "Brunch Box" delivers the perfect hangover cure with a sandwich filled with beef patties, bacon, eggs, and American cheese.

The episode also showcases a taco shop in Austin, where viewers learn about the "Tortuga" sandwich - a Mexican-style sandwich that features freshly-baked bread filled with carnitas, jalapeños, avocado, and tomato. In Chicago, the "Jibarito" sandwich combines the flavors of Puerto Rico and the Windy City with garlic-flavored "plantain bread," steak, lettuce, and tomato.

Finally, the show wraps up in San Francisco, where viewers get to witness the "Cali Club" sandwich, which is packed with turkey, avocado, bacon, and sprouts between slices of freshly-baked bread.

Overall, the seventh season of Food Paradise takes viewers on an unforgettable journey filled with super sandwich creations, from the classic to the creative, that are sure to satisfy anyone's taste buds.