Food Paradise Season 7 Episode 12 Surf And Turf

In the season 7, episode 12 of Food Paradise, titled Surf and Turf, the show takes viewers on a culinary adventure across America in search of some of the tastiest and most unique surf and turf dishes the country has to offer. From juicy steaks and succulent seafood to mouth-watering burgers and sandwiches, the episode showcases a wide variety of delicious combinations, sure to leave every foodie craving more.

Throughout the episode, viewers get a chance to explore different parts of the country and learn about diverse culinary traditions and cultures. The episode starts in Rhode Island, where viewers get a taste of the famous Lobster Roll, a mouth-watering sandwich filled with chunks of fresh lobster meat coated in melted butter, served on a toasted bun.

Next, the show takes viewers to Arizona, where they experience the culinary fusion of Mexican and American flavors with the Sonoran Surf and Turf, which is the ultimate combination of grilled steak and shrimp, topped with spicy guacamole and pico de gallo.

Moving on, the episode heads to Mississippi to discover the iconic Po' Boy sandwich, which is a local specialty consisting of fried shrimp, oysters, or crawfish served on French bread and dressed with lettuce, tomatoes, and mayonnaise.

Then, the show takes viewers to Texas, where they explore the state's legendary barbecue scene. Here, they indulge in some finger-licking good Barbecue Brisket served with fresh Gulf shrimp for a truly unique and memorable eating experience.

After that, the episode moves on to Florida, where viewers get a chance to enjoy the ultimate seafood feast with the Florida Surf and Turf, a plate filled with fresh Gulf Shrimp, Stone Crab, and Lobster Tail, that is then grilled and flavored with herbs and butter for maximum taste.

Finally, the episode ends in California, where viewers are introduced to the California Roll Burger, a perfect fusion of East meets West, and Surf meets Turf. This burger is a combination of a juicy beef patty, fresh crab meat, avocado, and wasabi mayo, all served on a brioche bun.

Throughout the episode, each dish is tasted and judged by various food critics, experts, and enthusiasts who give their honest opinions and reactions. These opinions are then compiled to make a final conclusion on which establishment makes the ultimate Surf and Turf dish.

Overall, Food Paradise Season 7, Episode 12, Surf and Turf, definitely does not disappoint when it comes to showcasing some of the most unique, delicious, and unforgettable combinations that the country has to offer. From East to West, North to South, viewers get a chance to explore different culinary traditions and cultures, and discover hidden gems that they may never have heard of before. So, if you're a foodie looking for your next culinary adventure, this episode is definitely worth a watch.